Hannaford Hannaford Bakery Raspberry Jelly Donuts

Nutrition

Ingredients

Donut (Mix (Enriched Wheat Flour Bleached Flour, Malted Barley Flour, Niacin, Iron, Thiaminie Mononit Riate, Riboflavin, Folic Acid), Soybean Oil, Pedtrose, Salt, Leavening (Sodium Acid Pyrophohsphate, Baking Soda), Soy Flour, Whey, Sodium Diglycerides, DATEM, Artificial Flavor, Enzymes, Ggs, Corn Oil, Beta Carotene (Color), Zodicarbonamide (Dough Conditioner), Alpha Ocophererol As Preservative), Water, Interesterified Soybean Oil, Yeast, Sorbitan Food Starch-Modified, Red Raspberries, Citric Acid, Sodium Sanzoate And Potassium Sorbate (as Preservatives), Salt, Sodium Citrate, Malig Acid, Natural And Artificial Flavors, Red 40, Blue 1(), Donut Sugar (Dextrose, Palm Dil, Titanium Dioxide (Color), Hydrogenated Cottonseed Oil, Artificial Flavor).

Warnings

Contains egg, milk, soy, wheat.

Details

Contains a bioengineered Ingredient.

Manufacturer

Hannaford

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.