Hannaford Hannaford Blueberry Complete Pancake & Waffle Mix

Nutrition

Ingredients

Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of Each Of The Following: Soybean Oil, Salt, Egg Yolk, Natural And Artificial Flavor, Gelatinized Yellow Corn Flour, Hydrogenated Vegetable Shortening (Palm Kernel Oil, Palm Oil, Canola Oil), Palm Oil, Calcium Carbonate, Citric Acid, Red 40 Lake, Blue 2 Lake, Egg White.

Warnings

Contains: wheat, egg.

Details

Per 12 Cup Dry Mix: 240 calories; 1g sat fat (5% DV); 580mg sodium (25% DV); 10g added sugars (20% DV). Good source of calcium. Contains bioengineered food ingredients. Just add water for pancakes. Pancakes & waffles are some of the tastiest breakfast foods around - but you can enjoy them any time of the day with this quick, easy & delicious mix. Naturally and artificially flavored. For product questions or concerns, contact us at 1-833-992-3872; hannaford.com.

Directions

Cooking Directions: Pancakes: 6-9 – Mix: 1 cup, Water 2/3 cup. Pancakes: 12-18 – Mix: 2 cups, water 1-1/2 cups. Pancakes: 18-27 – Mix: 3 cups, Water: 2 cups. For thicker pancakes use a little less water, for thinner pancakes use a little more water. Heat skillet over medium-low heat or electric griddle to 375°F. Skillet is ready when drops of water sizzle, then disappear almost immediately. Combine mix and water in a bowl. Stir with wire whisk until lumps break up. Over mixing may toughen pancakes. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Turn when pancakes bubble and bottoms are golden brown. Waffles: Preheat waffle iron. Combine the following ingredients: 2 cups mix, 1-1/4 cups cold water, 2 Tablespoons oil. Stir until large lumps disappear. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops, about 5 minutes, or until golden brown. Do not consume/eat raw batter. Store at room temperature.

Manufacturer

Hannaford Bros. Co., LLC

Phone

833-992-3872

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.