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Hannaford Hannaford Boneless Angus Beef Ribeye Steak Fresh

E-Commerce Front

Hannaford Boneless Angus Beef Ribeye Steak Fresh

Department: MeatSNAP Eligible

apx 1 lb

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Nutrition Information

Nutrition Facts

servings per container

Serving Size1 SERVING

Amount per serving

Calories311

% Daily Value*

Total Fat 25 g32%

Saturated Fat 10.2 g50%

Trans Fat0%

Polyunsaturated Fat 0.9 g

Monounsaturated Fat 10.9 g

Cholesterol 77 mg25%

Sodium 64 mg3%

Total Carbohydrates 0 g0%

Dietary Fiber0%

Total Sugar0%

Added Sugar0%

Protein 19.9 g

Vitamin A0%

Vitamin C0%

Vitamin D 0 mcg0%

Calcium 11 mg0%

Iron 2 mg10%

Potassium 346 mg8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

311Calories
10.2 gSat Fat
64 mgSodium
0 gSugars

Ingredients

Angus Beef Ribeye Steak.

Warnings

No warnings available.

Details

Manufacturer

Adusa Distribution, LLC

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.