Hannaford Crunchy Breaded Fish Sticks Frozen

Department: SeafoodSNAP Eligible

24 oz box

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Nutrition Information

Nutrition Facts

7 servings per container

Serving Size6.0 STICK(S)

Amount per serving

Calories200

% Daily Value*

Total Fat 9 g12%

Saturated Fat 1.5 g7%

Trans Fat0%

Cholesterol 20 mg7%

Sodium 440 mg19%

Total Carbohydrates 21 g8%

Dietary Fiber1%

Total Sugar 1 g

Added Sugar1%

Protein 8 g

Vitamin D 0 mcg0%

Calcium 0 mg0%

Iron 1 mg4%

Potassium 110 mg2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

200Calories

1.5 gSat Fat

440 mgSodium

1 gSugars

Ingredients

Minced Alaska Pollock, Wheat Flour, Water, Vegetable Oil (Canola, Cottonseed, And/or Soybean), Modified Corn Starch, Contains 2% Or Less Of Salt, Natural Flavors, Sugar, Expeller Pressed Canola Oil, Nonfat Milk, Yeast, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Whey.

Warnings

No warnings available.

Details

Hannaford® Fish Sticks Crunchy Breaded. Tender & flaky in crunchy breadcrumbs. Per 6 stick serving: 200 Calories. 1.5g Sat fat, 7% DV. 440mg Sodium, 19% DV. 1g Total sugars. Net Wt 24 oz (1 lb 8 oz) 680 g. Produced with genetic engineering. Double money back guarantee. For product questions or concerns, contact us at 1-800-213-9040. www.hannaford.com.

Directions

Cooking directions: For food safety and quality, please follow these cooking directions. Keep frozen until ready to prepare. Do not refreeze. Conventional oven: Place oven rack in center of oven. Preheat oven to 400°F. Place frozen fish in a single layer on a shallow baking pan. Bake for 14-16 minutes. For best results, flip halfway through baking. Note: Since oven models vary, these cooking instructions are only guidelines. Cook to a minimum internal temperature of 165°F. Microwave: Place desired number of frozen fish sticks on a microwave-safe dish. Heat on high (100%) for the amount of time indicated on chart below. Cook to a minimum internal temperature of 165°F. Number of fish sticks ... Microwave cooking time. 1 - 4 ... 45 seconds - 2 minutes. 5 - 7 ... 2 1/2 - 3 minutes. 12 ... 5 minutes. For best results, rotate once halfway through cooking. Let stand covered in microwave for 2 minutes before serving. Note: Cooking times will vary by oven model and wattage. Recommended microwave cooking times are based on an 1100-watt oven. Caution: Steam can cause burns. Use caution when removing hot food.

Manufacturer

Hannaford Bros. Co.

Address

Scarborough, ME 04074

Phone

1-800-213-9040

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.

Hannaford Hannaford Crunchy Breaded Fish Sticks Frozen