Hannaford Hannaford Hot Honey Corn Muffin Mix
Nutrition Information
Nutrition Facts
3 servings per container
Amount per serving
% Daily Value*
Total Fat 3 g4%
Saturated Fat0%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 420 mg18%
Total Carbohydrates 51 g19%
Dietary Fiber 3 g11%
Total Sugar 14 g
Added Sugar 13 g26%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 50 mg4%
Iron 2 mg10%
Potassium 60 mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition
Ingredients
Enriched Degermed Yellow Corn Meal (Degermed Yellow Corn Meal, Niacin, Iron [Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Spice, Contains 2% Or Less Of Each Of The Following: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Honey, Salt, Wheat Starch, Calcium Stearate, Sunflower Lecithin.
Warnings
Contains: wheat.Do not consume/eat raw muffin batter.
Details
Per 1/2 Cup Dry Mix: 250 calories; 0 g sat fat (0% DV); 420 mg sodium (18% DV); 13 g added sugars (26% DV). Contains bioengineered food ingredients. No chemical preservatives. No synthetic colors. No artificial flavors. For product questions or concerns, contact us at 1-833-992-3872.
Directions
Preparation Instructions: preheat oven to 425 Degrees F. Corn muffins: line a standard size 6-cup muffin pan with paper iners or spray with non-stick cocking spray. Empty contents of package into a medium-size bowl. Add 1 sightly beaten egg, 1/3 cup 2% milk, and 3 tablespoons melted butter. Mx thoroughly. Fill muffin cups about 2/3 full. Bake at 425 degrees F for 14 to 18 minutes or until golden brown. Makes about 6 muffins. Cornbread:Heat: Oven to 425 degrees F. Generously grease 8x8 inch pan. Pour contents of package into a medum-size bowl. Add 1 sightly beaten egg, 1/3 cup 2% mik and 3 tablespoons melted butter. Mix thoroughly. Pour into greased pan. Bake at 425 Degrees F for 14-18 minutes or until Golden brown.
Manufacturer
Hannaford Bros. Co., LLC
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.