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Hannaford Hannaford Oven Ready Lasagna Pasta

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Hannaford Oven Ready Lasagna Pasta

Department: Rice, Pasta & BeansSNAP Eligible

12 oz box

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Nutrition Information

Nutrition Facts

6 servings per container

Serving Size2 PIECES

Amount per serving

Calories200

% Daily Value*

Total Fat 1 g1%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 0 mg0%

Total Carbohydrates 42 g15%

Dietary Fiber 2 g7%

Total Sugar 2 g

Added Sugar0%

Protein 7 g

Vitamin D 0 mcg0%

Calcium 0 mg0%

Iron 2 mg10%

Potassium 120 mg2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is kosher
Kosher
Good: This item has a sustainability rating within the top 25% of all food produced in the US.
Sustainable Rating
Guiding Stars 2 star: This is a nutritious choice, earning 2 out of 3 Guiding Stars.
Guiding Stars

Nutrition

200Calories
0 gSat Fat
0 mgSodium
2 gSugars

Ingredients

Durum Wheat Semolina, Durum Wheat Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.

Warnings

Contains: wheat. Produced in a facility that also processes eggs.

Details

Enriched macaroni product Per 2 Pieces Dry: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars. Guiding Stars. Guiding Stars makes nutritious choices fast & easy. Guidingstars.com. Non-GMO Project verified. nongmoproject.org. Recipe on back. Oven-ready. For product questions or concerns, contact us at 1-833-992-3872, hannaford.com.

  • Made with Durum Wheat
  • Kosher

Directions

Cooking Directions: 12 0z serves 8 12-14 min cook stovetop Bring 4 quarts of water to a rolling boil for each pound of pasta; salt to taste, if desired. Add pasta and return to a boil, stirring Occasionally. Boil uncovered 12-14 minutes. Remove from heat and drain. To use no boil (or oven ready) lasagna in your favorite recipe: add an additional 1/4 cup water or milk to sauce tor every layer of dry lasagna used. Cover the dish with aluminum foil before baking and remove the aluminum foil Cover for the last 10 minutes of baking Number of layers Amount of water or milk to add to sauce. Number of Layers: 1 layer; 1/4 cup amount of water or milk to add to sauce. 2 layers; 1/4 cup amount of water or milk to add to sauce. 3 layers; 3/4 cup amount of water or milk to add to sauce. 4 layers; 1 cup amount of water or milk to add to sauce.

Manufacturer

Hannaford Bros. Co., LLC

Phone

833-992-3872

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.