Hannaford Hannaford Premium Yellow American Cheese (Regular Sliced)
Hannaford Premium Yellow American Cheese (Regular Sliced)
apx 1/2 lb
See Best PriceNutrition Information
Nutrition Facts
80 servings per container
Amount per serving
% Daily Value*
Total Fat 9 g12%
Saturated Fat 5 g25%
Trans Fat0%
Cholesterol 30 mg9%
Sodium 470 mg20%
Total Carbohydrates 1 g0%
Dietary Fiber0%
Total Sugar 1 g
Added Sugar0%
Protein 5 g
Vitamin D 0 mcg2%
Calcium 180 mg15%
Iron 0 mg2%
Potassium 40 mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition
Ingredients
American Cheese (Milk, Cheese Culture, Salt, Enzyme), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid As A Preservative, Color Added.
Warnings
No warnings available.
Details
Per 1 Oz Serving: 100 calories; 5 g saturated fat (25% DV); 470 mg sodium (20% DV). Pasteurized process.
Directions
Keep refrigerated.
Manufacturer
Hannaford
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
