Hannaford Hannaford Raw Tail-On Colossal EZ-Peel Shrimp apx 8-12 ct per lb Frozen

Nutrition

Ingredients

Shrimp, Water, Salt, Sodium Tripolyphosphate (to Retain Moisture).

Warnings

Contains: shrimp.

Details

8-12 shrimp per pound. Tail-on ez peel. Per 4 Oz Peeled Shrimp: 80 calories; 0 g sat fat (0% DV); 550 mg sodium (24% DV); 0 g added sugars (0% DV). Great for grilling. For product questions or concerns, contact us at 1-833-992-3872. hannaford.com. Visit hannaford.com and click on recipes for recipes and meal-planning suggestions. Our seafood story You can trust that the seafood products you buy in our stores are brought to you in a Responsible way that you can feel good about. We work closely with our suppliers to make sure we know where our seafool comes From and that we can trace it back to the point of harvest, whether it is wild caughte Farm raised. We seil only seafood from wild-caught fisheries and farms that are Managed by authorities who have demonstrated they use a science-based approach To ensure long-term sustainability. For more information visit hannatord.Com, scroll to the bottom of our web page, Look for about us and click on sustainability.

Directions

Storage & Thawing Instructions: Thawing: Place shrimp in a colander under cold running water for 5 to 7 minutes, do not refreeze. Product must be cooked before consuming. Cooking Recommendations: Boiling: Add shrimp to boiling water containing desired salt to taste. When water comes to a second boil cook approximately 2 1/2 minutes, or until shrimp becomes fully opaque and internal temperature reaches 145 degrees F. Rinse under cold water, drain, and store in refrigerator until ready to serve. Grilling: Set grill temperature to medium high heat. Place defrosted shrimp on grill and cook 2 1/2 minutes per side until shrimp becomes full opaque and internal temperature reaches 145 degrees F. Remove from grill and enjoy. Sauteing: Preheat pan to medium high heat with choice of butter or oil onto heated surface. Make sure t pat the defrosted shrimp dry before placing them into the pan. Carefully cook 2 1/2 minutes per side or until shrimp becomes fully opaque and internal temperature reaches 145 degrees F. Remove and serve. Keep frozen / Do not refreeze once thawed. Storage: Keep frozen. Do not refreeze once thawed.

Country of Origin

Product Of Indonesia.

Manufacturer

Hannaford Bros. Co., LLC

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.