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Hannaford Hannaford Regular Pie Crusts 9 Inch - 2 ct Frozen

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Hannaford Regular Pie Crusts 9 Inch - 2 ct Frozen

Department: FrozenSNAP Eligible

10 oz pkg

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Nutrition Information

Nutrition Facts

14 servings per container

Serving Size0.14 PIE CRUST

Amount per serving

Calories90

% Daily Value*

Total Fat 5 g6%

Saturated Fat 2 g10%

Trans Fat0%

Polyunsaturated Fat 0.8 g

Monounsaturated Fat 2 g

Cholesterol 0 mg0%

Sodium 70 mg3%

Total Carbohydrates 8 g3%

Dietary Fiber0%

Total Sugar0%

Added Sugar0%

Protein 1 g

Vitamin D 0 mcg0%

Calcium 0 mg0%

Iron 1 mg6%

Potassium 20 mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is vegetarian
Vegetarian

Nutrition

90Calories
2 gSat Fat
70 mgSodium
0 gSugars

Ingredients

Enriched Pastry Flour (Wheat Flour, Benzoyl Peroxide, Chlorine, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Canola Oil, Palm Oil, Modified Palm Oil), Water, Sugar. Inactive Yeast, Salt, Caramel Color.

Warnings

Contains: wheat. Produced in a facility that also processes milk.Do not eat raw.

Details

Per 1/7 Pie Crust: 90 calories; 2 g sat fat (10% DV); 70 mg sodium (3% DV); 0 g added sugars (0% DV). No cholesterol. Vegetarian. Contains a bioengineered food ingredient. For product questions or concerns, contact us at 1-833-992-3872.

Directions

Cooking Directions: Oven to make a one-crust baked pie crust: Let one crust thaw 10 to 20 minutes. Prick bottom and around side thoroughly with fork. Preheat oven to 400 degrees F. Bake thawed crust directly on oven rack for 14 to 17 minutes or until lightly browned. Remove and cool. Fill as directed in your recipe. To make a one-or two-crust filled pie: Place empty cookie sheet on oven rack. Preheat oven as directed in your recipe. Pour filling into one frozen crust. Thaw 10-15 minutes at room temperature. Pour filling into bottom crust. For one-crust filled pie: bake filled pie on cookie sheet as directed in your recipe. For two crust filled pie: While second crust is still frozen in pan, remove crimp from second crust with a sharp knife. remove frozen crust from pan and center upside down on top of filled pie. Let thaw 10 to 20 minutes then crimp edges together. Cut 2 to 3 slits in top crust. Bake filled pie on cookie sheet as directed in your recipe. To mend a cracked crust: Let thaw, wet fingers and press cracked edges together. Bake as directed. *Appliances vary; cooking times are approximate. Remove parchment paper from between crusts before filling and baking. Always remove pie from oven on baking sheet. Keep frozen.

Country of Origin

Product Of Canada.

Manufacturer

Hannaford Bros. Co., LLC

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.