Hannaford Hannaford Scalloped Potatoes
Nutrition Information
Nutrition Facts
5 servings per container
Amount per serving
% Daily Value*
Total Fat 0 g0%
Saturated Fat0%
Trans Fat0%
Polyunsaturated Fat0%
Monounsaturated Fat0%
Cholesterol 0 mg0%
Sodium 450 mg20%
Total Carbohydrates 22 g8%
Dietary Fiber 2 g8%
Total Sugar 2 g
Added Sugar0%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 20 mg2%
Iron 0 mg2%
Potassium 170 mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition
Ingredients
Dehydrated Potatoes, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Whey, Salt, Contains 2% Or Less Of Each Of The Following: Corn Syrup Solids, Palm Oil, Dehydrated Onion, Natural Flavor, Dehydrated Celery, Leavening (Baking Soda), Spice, Sodium Caseinate, Paprika (Color), Dipotassium Phosphate, Monoglycerides, Guar Gum, Annatto Extract (Color), Sodium Bisulfite And TBHQ (Preservatives).
Warnings
Contains: wheat, milk.
Details
Per 1 oz Serving: 100 calories; 0 g sat fat (0% DV); 450 mg sodium (20% DV); 2 g total sugars. Contains a bioengineered food ingredients. Microwaveable. Recipe on back. For product questions or concerns, contact us at 1-833-992-3872, hannaford.com.
Directions
Cooking Instructions Oven: Preheat oven to 450 degrees F. With a whisk, combine 2 cups boiling water, 1 tablespoon butter, 2/3 cup 2% milk, cream sauce mix, and potatoes in a 1 1/2-quart baking dish. Bake uncovered about 25 minutes or until potatoes are tender and top is golden brown. Remove from oven (Sauce will thicken as it stands). Stir before serving. Microwave: Stir together potatoes, sauce mix, 2 1/2 cups hot water, 1 tablespoon butter, and 2/3 cup 2% milk in a 2-quart microwave-safe dish. Heat on high for 11 to 16 minutes, stirring every 5 minutes until potatoes are tender (Dish will be hot). Sauce will thicken as it stands. Note: Cooking time is approximate because microwave ovens vary. High altitude: No changes. Stovetop: Heat potatoes, sauce mix, 2 cups hot water, 1 tablespoon butter, and 2/3 cup 2% milk to boiling in a 2-quart saucepan over high heat, stirring occasionally. Reduce heat; cover and simmer 8 to 10 minutes, stirring occasionally, until potatoes are tender and sauce is as thick as you'd like (Sauce will thicken as it stands). High altitude: No changes. Just add milk & butter or margarine.
Manufacturer
Hannaford Bros. Co., LLC
Phone
833-992-3872
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.