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Hannaford Hannaford Seasoned Coating Mix for Chicken - 2 ct

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Hannaford Seasoned Coating Mix for Chicken - 2 ct

Department: Baking & CookingSNAP Eligible

4.5 oz box

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Nutrition Information

Nutrition Facts

16 servings per container

Serving Size0.125 POUCH

Amount per serving

Calories30

% Daily Value*

Total Fat 0 g0%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 170 mg7%

Total Carbohydrates 5 g2%

Dietary Fiber0%

Total Sugar0%

Added Sugar0%

Protein 1 g

Vitamin D 0 mcg0%

Calcium 0 mg0%

Iron 1 mg4%

Potassium 10 mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

30Calories
0 gSat Fat
170 mgSodium
0 gSugars

Ingredients

Bread Crumbs (Enriched Bleached Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Salt, Yeast), Salt, Soybean Oil, Paprika (Color), Contains 2% Or Less Of Each Of The Following: Natural Flavor Dehydrated Garlic, Dehydrated Onion, Spice, Beet Powder (Color), Citric Acid.

Warnings

Contains: wheat.

Details

Per 1/8 Pouch: 30 calories; 0 g sat fat (0% DV); 170 mg sodium (7% DV); 0 g added sugars (0% DV). Contains a bioengineered food ingredient. Great for air fryers. Two 2.25 ounce envelopes. Recipe on back. For product questions or concerns, contact us at 1-833-992-3872; hannaford.com.

Directions

Preparation Directions: Preheat oven to 400 degrees F. Moisten chicken pieces (with or without skin) (Bake times are the same with or without skin) with water. Shake off excess. Using chart below, measure mixture into shaker bag or onto plate. Shake or coat 1 or 2 pieces at a time with mixture. Discard any remaining mixture. Bake on ungreased or foil-lined 15 x 10 inch metal baking pan until cooked through, using chart below. Do not cover. Do not turn chicken during baking. Chicken pieces: 2-3; Coating mixture: 1/4 packet; Bake with bone: 40 min; Bake boneless: 15 min, Chicken pieces: 4-5; Coating mixture: 1/2 packet; Bake with bone: 45 min; Bake boneless: 15 min, Chicken pieces: 6-8; Coating mixture: 1 packet; Bake with bone: 50 min; Bake boneless: 20 min. Uncooked for safety, this product must be cooked to an internal temperature of 165 degrees F, as measured by use of a thermometer. Air Fryer: Coat chicken as directed above. Cook according to air fryer directions.

Country of Origin

Product Of USA.,USA

Manufacturer

Hannaford Bros. Co., LLC

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.