Hannaford Hannaford Stuffing Mix Turkey

Hannaford Stuffing Mix Turkey

Department: Rice, Pasta & BeansSNAP Eligible

Nutrition Information

Nutrition Facts

6 servings per container

Serving Size0.16 PACKAGE

Amount per serving

Calories110

% Daily Value*

Total Fat 1 g1%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 390 mg17%

Total Carbohydrates 21 g7%

Dietary Fiber3%

Total Sugar 2 g

Added Sugar 2 g4%

Protein 4 g

Vitamin D 0 mcg0%

Calcium 20 mg0%

Iron 1 mg6%

Potassium 50 mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

110Calories
0 gSat Fat
390 mgSodium
2 gSugars

Ingredients

Bread Crumbs (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Vegetable Shortening [High Oleic Soybean Oil And/or Soybean Oil], Salt, Yeast, Grain Vinegar, Natural Flavor, Soy Lecithin), Dehydrated Onion, Maltodextrin, Contains 2% Or Less Of Each Of The Following: Dehydrated Celery, Hydrolyzed Corn And Soy Protein, Salt, Spice, Sugar, Soy Flour, Autolyzed Yeast Extract, Potassium Chloride, Corn Starch, Turmeric (Color), Chicken Fat, Dehydrated Turkey Broth, Natural Flavor, Dehydrated Garlic, Caramel (Color), Dehydrated Turkey Meat, Calcium Lactate, Disodium Inosinate, Disodium Guanylate, Citric Acid.

Warnings

Contains: wheat, soy.

Details

Per 1/6 Package: 110 calories; 0 g sat fat (0% DV); 390 mg sodium (17% DV); 2 g total sugars. Contains bioengineered food ingredients. Ready in about 5 minutes microwaveable. Recipe on back. Naturally flavored. For product questions or concerns, contact us at 1-800-213-9040 hannaford.com. how2recycle.info.

Directions

Preparation Directions: Stovetop: Bring 1-1/2 cups water and 1/4 cup (4 tbsp) butter to a boil in medium saucepan. Stir in contents of stuffing mix pouch. Remove from heat. Cover and let stand 5 minutes. Fluff with fork and serve. Microwave: Combine 1-1/2 cups hot water and stuffing mix pouch in 1-1/2 quart microwave safe bowl. Top evenly with 1/4 cup (4 tbsp) butter. Cover with plastic wrap. Microwave on high power approximately 5-6 minutes or until heated thoroughly. Fluff with fork and serve. Microwave ovens vary. Cooking time is approximate. In the Bird Preparation: Prepare stuffing as directed on package. Do not stuff bird until ready to roast. One 6 ounce pouch of stuffing mix per 0-8 pound bird. Pat poultry dry. Stuff cavities with prepared stuffing (using approximately 1/2 cup stuffing per pound of ready-to-cook poultry). Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degree F. Bake any extra stuffing in separate covered baking dish with bird during last 30 minutes of baking time. Note: Refrigerate any leftover stuffing.

Country of Origin

USA

Manufacturer

Hannaford Bros. Co.

Phone

800-213-9040

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.