Hatfield Hatfield Original Fully Cooked Boneless Uncured Ham

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Hatfield Original Fully Cooked Boneless Uncured Ham

Department: MeatSNAP Eligible

Nutrition Information

Nutrition Facts

10 servings per container

Serving Size3.0 OUNCE

Amount per serving

Calories100

% Daily Value*

Total Fat 3 g5%

Saturated Fat 1 g5%

Trans Fat0%

Cholesterol 25 mg8%

Sodium 820 mg34%

Total Carbohydrates 3 g1%

Dietary Fiber0%

Total Sugar 2 g

Protein 16 g

Vitamin A0%

Vitamin C35%

Calcium 0 mg2%

Iron 0 mg4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is gluten free
Gluten Free
This product is nitrate free
Nitrate Free
This product is nitrite free
Nitrite Free
This product is natural
Natural

Nutrition

100Calories
1 gSat Fat
820 mgSodium
2 gSugars

Ingredients

Pork, Water, Turbinado Sugar, Sea Salt, Vinegar, Celery Powder, Cherry Powder.

Warnings

No warnings available.

Details

Gluten free. 96% fat free. Estd. 1895. No antibiotics ever. Family owned American made. No preservatives; hormones added. Federal regulations prohibit the use of hormones in pork. All natural. Minimally processed, no artificial ingredients. No nitrates or nitrites added (Except for those naturally occurring in celery powder and sea salt). Boneless. Fully cooked. Hardwood smoked. No MSG. Questions? Call toll free 1-800-743-1191 Mon,-Fri. 8 am - 4 pm. For great recipes visit SimplyHatfield.com.

  • Family owned, American made
  • Pork raised with no added hormones or steroids for growth (Learn more at www.simplyhatfield.com)
  • 96% fat free
  • Gluten free & no MSG

Gluten free. 96% fat free. Estd. 1895. No antibiotics ever. Family owned American made. No preservatives; hormones added. Federal regulations prohibit the use of hormones in pork. All natural. Minimally processed, no artificial ingredients. No nitrates or nitrites added (Except for those naturally occurring in celery powder and sea salt). Boneless. Fully cooked. Hardwood smoked. No MSG. US inspected and passed by Department of Agriculture. simplyhatfield.com. Questions? Call toll free 1-800-743-1191 Mon,-Fri. 8 am - 4 pm. For great recipes visit SimplyHatfield.com.

Directions

Heating Directions: This ham is fully cooked and can be served hot or cold (do not over cook): Roast: 1. Preheat oven to 325 degrees F. 2. Remove outer packaging before cooking. 3. Place ham in 1/2 - 1 inch of water or liquid on bottom of baking pan, cover with lid or completely seal with foil. 4. Bake for 15-20 minutes per pound or until internal temperature reaches 140 degrees F. Microwave: 1. Remove outer wrapper before cooking. 2. Cut into 1/2 inch slices. 3. Place on microwave-safe dish and cover. 4. At 30-50% power, roast approximately 1 minute per slice or until internal temperature reaches 140 degrees F. Not preserved. Keep refrigerated below 40 degree F at all times. Easy open rings.

Manufacturer

CLEMENS FOOD GROUP

Phone

800-743-1191

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.