Hormel Hormel Pepperoni Sticks
Nutrition Information
Nutrition Facts
5 servings per container
Amount per serving
% Daily Value*
Total Fat 13 g17%
Saturated Fat 6 g30%
Trans Fat0%
Cholesterol 35 mg12%
Sodium 510 mg22%
Total Carbohydrates 0 g0%
Dietary Fiber0%
Total Sugar0%
Added Sugar0%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0 mg2%
Potassium 0 mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition
Ingredients
Pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid. In Collagen Casing.
Warnings
No warnings available.
Details
Since 1891. BHA, BHT, with citric acid added to help protect flavor. Ready to eat. Visit www.hormel.com; 1-800-523-4635.
Directions
Refrigerate after opening. Easy open.
Manufacturer
Hormel Foods Sales, LLC
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
