Hungry Jack Hungry Jack Extra Light & Fluffy Complete Pancake & Waffle Mix
Hungry Jack Extra Light & Fluffy Complete Pancake & Waffle Mix
32 oz box
See Best PriceNutrition Information
Nutrition Facts
24 servings per container
Amount per serving
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat0%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 510 mg22%
Total Carbohydrates 28 g10%
Dietary Fiber 1 g4%
Total Sugar 6 g
Added Sugar 5 g10%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 70 mg6%
Iron 1 mg6%
Potassium 38 mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate), Dextrose, Contains 2% Or Less Of: Salt, Canola And/or Soybean Oil, Nonfat Dry Milk, Corn Starch, Malted Barley Flour.
Warnings
Contains milk and wheat ingredients. May contain egg and soybean ingredients.
Details
Contains a bioengineered food ingredient. Just add water. Light texture. For over 70 years Hungry Jack has been working hard to give you easy ways to enjoy simple, delicious meals that satisfy. There's no frills or fuss, just the great taste of hearty meals that turn out right every time. So pull up a chair and dig into delicious. The early bird. Gets the Flap Jack. No artificial flavors, colors or preservatives. Go to hungryjack.com for recipes and other great ideas. Questions or comments? 1-888-767-7494. Visit us at hungryjack.com. Please recycle.
Directions
Ingredients: 6-8 Pancakes: 1 cup of mix; 3/4 cup water; 12-16 Pancakes: 2 cups of mix; 1-1/2 cups water; 18-22 Pancakes: 3 cups of mix. 2-1/4 cups water. Tips: For thicker pancakes, use less water, for thinner use a little more. For pancakes a bite above the rest, let your prepped mix stand for 3 min. Prep: The griddle by coating it with a little vegetable oil. Heat it over medium-high heat, or turn your electric griddle to 375 degrees F. Mix: Your ingredients in a bowl until you get rid of any large lumps. Your batter will be a little on the lumpy side. Pour: On a little less than 1/4 cup batter for each pancake onto your hot griddle. Cook: 1-1/2 min on each side or until they're golden brown. Enjoy! Want waffles instead? Heat up your waffle iron. Grab a large bowl and toss in: 2 cups pancake mix; 1-1/4 cups water; 1/4 cup vegetable oil. 1 egg. Stir it up & get rid of any large lumps. Bake them in the hot waffle iron until steaming stops & waffles are golden brown. Warning: Do not eat raw batter. Please cook fully before enjoying. To open, lift tab.
Country of Origin
USA
Manufacturer
Hometown Food Company
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
