Idahoan Idahoan Scalloped Homestyle Casserole Sliced Potatoes Family Size
Idahoan Scalloped Homestyle Casserole Sliced Potatoes Family Size
(5.0 Average)
9 Reviews7.34 oz box
See Best PriceNutrition Information
Nutrition Facts
8 servings per container
Amount per serving
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0.5 g3%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 380 mg17%
Total Carbohydrates 22 g8%
Dietary Fiber 2 g7%
Total Sugar 1 g
Added Sugar0%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 30 mg2%
Iron 0 mg2%
Potassium 240 mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Potatoes, Modified Food Starch, Dried Onion, Maltodextrin, Salt, Whey, Coconut Oil, Dried Corn Syrup, Sugar, Nonfat Dry Milk, Sour Cream (Cream, Nonfat Milk, Cultures), Cheddar And Blue Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sodium Bicarbonate, Natural Flavors, Xanthan Gum, Sunflower Lecithin, Butter (Cream, Salt), Autolyzed Yeast Extract, Spice, Parsley, Turmeric Extract (Color), Paprika Extract (Color), Freshness Preserved By Sodium Bisulfite.
Warnings
Allergens: milk.
Details
Sliced russet potatoes with a rich creamy sauce. Gluten free. Real potatoes Real Easy. No artificial dyes. Why do people love Idahoan? It's simple. Our potatoes are 100% Idaho potatoes - the best in the world. We work harder than anyone else to deliver consistent, quality taste you can count on - a taste that is only found in the rich fields of Idaho. No artificial flavors. SmartLabel: Scan for more food information or call 1-800-746-7999. Scan for delicious easy meal ideas. Get tasty recipes at Idahoan.com or on social @Idahoanfoods. Questions or comments? Call 800.746.7999.
Directions
You Will Need: 3 cups boiling water. 3/4 cup milk. 3 tbsp. butter or margarine. Oven Directions: (Best for golden browning): 1. Preheat oven* to 450 degrees F. combine potatoes and sauce mix in 1 1/2-quart baking dish. 2. Stir in 3 cups boiling water, 3/4 cup milk, and 3 Tbsp. butter or margarine. 3. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender. Remove from oven and let stand a few minutes before serving (Sauce will thicken slightly when cooling.) * Visit Idahoan.com/casserole for alternative cook times and temperature. Stove Top Directions: 1. Heat potatoes and sauce mix, 3 cups hot water, 3/4 cup milk, and 3 Tbsp. butter or margarine to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat, then cover and simmer 15 minutes, stirring occasionally, until potatoes are tender. 3. Remove from heat and let stand a few minutes before serving (sauce will thicken slightly when cooling). Push in & tear back.
Country of Origin
Grown In Idaho. Made In The U.S.A.
Manufacturer
Idahoan Foods, LLC
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.