Jack & Annie's Jack & Annie's Plant Based Classic Shaved Jack Steak Frozen

Highlights

Gluten Free

Vegan

Guiding Stars

Nutrition

Ingredients

Jackfruit, Water, Soy Flour, Canola Oil, 2% Or Less Of: Spices, Natural Flavor, Yeast Extract, Salt, Methylcellulose (Plant Fiber), Fruit And Vegetable Juice (for Color).

Warnings

Contains: soy.

Details

94% less saturated fat than beef*. * Sliced beef contains 6 g saturated fat per serving (56 g). Jack & Annie's classic shaved jack steak contains 0.5 g saturated fat per serving (71 g). Gluten free. Vegan jackfruit steak slices. Made without gluten. Good source of protein from plants. Excellent source of fiber. Non-GMO Project verified. nongmoproject.org. New. Made from real, whole plants. Jack & Annie’s: Hi, I'm Annie! Growing up eating meat, I knew I should eat more plants - but I wanted more from them. The deliciousness of meat, without all kinds of processing. I searched the world over for a better way to enjoy plant-first foods until I found the perfect plant, Jackfruit. Meet Jack - short for Jackfruit! Jack, grown on the wild Jack Tree, is a real, whole plant that eats like your favorite meat, naturally. Prepared simply with seasonings and sauces, it's as satisfying as it is juicy. And it's better for you, for farmers, and our planet. Whole jack. Always our first ingredient. Facebook. Instagram. Twitter. @jackandannies. Find delicious recipes at jackandannies.com. 1-877-225-8953.

Directions

Cooking Instructions: Not ready to eat. From frozen, cook to an internal temperature of 165 degrees F or above for food safety and quality. Stovetop (Most Delicious): 1. Preheat a nonstick skillet on medium heat with 1 T of cooking oil. 2. Add the slices of steak. 3. Turn pieces occasionally and chop to desired size. Cook for 3-4 minutes or until pieces are crispy at the edges. If cooking the whole package, double the amount of oil and the cooking time. If slices stick together, cut a 1 inch vent in the package. Defrost in the microwave at 50% for 1 minute or thaw at room temperature for up to 1 hour then follow cooking instructions. Food should be seared but remain moist. Please remember to let sit for 2 minutes before enjoying. Keep frozen: ready to cook.

Manufacturer

Jack & Annie's

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.