Jiffy Jiffy Buttermilk Pancake & Waffle Mix
Nutrition Information
Nutrition Facts
17 servings per container
Amount per serving
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2 g10%
Trans Fat0%
Cholesterol 5 mg2%
Sodium 480 mg21%
Total Carbohydrates 38 g14%
Dietary Fiber 1 g4%
Total Sugar 9 g
Added Sugar 8 g16%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 100 mg8%
Iron 2 mg10%
Potassium 100 mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition
Ingredients
Wheat Flour, Sugar, Lard (Hydrogenated Lard, BHT And Citric Acid Preservatives), Buttermilk, Dextrose, Contains Less Than 2% Of: Sodium Aluminum Phosphate, Monocalcium Phosphate, Baking Soda, Tricalcium Phosphate, Salt, Soy Flour, Soy Lecithin, Soybean Oil, Glycerine, Carrageenan, Natural & Artificial Flavors, Maltodextrin, Corn Syrup Solids, Citric Acid, Corn Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Wheat Starch.
Warnings
Contains: milk, soy, wheat. Do not eat raw batter, dough or mix.
Details
Contains bioengineered food ingredients. Compare & save! Quality and value since 1930. Complete just add water. Naturally and artificially maple flavored. Facebook. Instagram. Additional recipes at: www.jiffymix.com. Contact us at: 800-727-2460. Mon. - Fri. 8:00 am - 4:30 pm est.
Directions
Perfect Pancakes & Waffles Every Time! Preheat griddle or skillet over medium heat (350 degrees F to 375 degrees F) or as manufacturer directs. Griddle/skillet is ready when a few drops of water sizzle and disappear. Grease lightly. Stir: Ingredients together until large lumps disappear (about 15 seconds). Pour: 1/4 cup batter for each pancake onto griddle/skillet. When pancake bubbles around edge, turn. Pancake is done when bottom is lightly browned. Pancakes:2-3; Mix: 1/2 cup; Water*: 1/4. Pancakes:5-6; Mix: 1 cup; Water*: 1/2 cup. Pancakes:10-12; Mix: 2 cup; Water*: 1 cups. Pancakes: 32-34; Mix: 32 oz; Water*: 3 cups. *If desired, milk may be substituted for water. For thicker pancakes, use less water. For thinner pancakes use more water. Preheat waffle iron to 375 degrees F or as manufacturer directs. Stir: Ingredients together until large lumps disappear (about 15 seconds). Pour: 2/3 cup of batter onto iron. Cook: Until steaming stops. Waffles: Two 7" waffles; Mix: 1 cup; Water*: 1/2 cup; Oil: 1 Tbsp. *If desired, milk may be substituted for water. For thicker pancakes, use less water. For thinner pancakes use more water. To open lift.
Country of Origin
Made In The USA.
Manufacturer
Chelsea Milling Company
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.