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Jiffy Jiffy Corn Muffin Mix

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Jiffy Corn Muffin Mix

(4.4 Average)

5 Reviews
Department: Baking & CookingSNAP Eligible

8.5 oz box

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Nutrition Information

Nutrition Facts

3 servings per container

Serving Size0.5 CUP MIX

Amount per serving

Calories320

% Daily Value*

Total Fat 9 g12%

Saturated Fat 4 g20%

Trans Fat0%

Cholesterol 10 mg3%

Sodium 690 mg30%

Total Carbohydrates 56 g20%

Dietary Fiber 2 g7%

Total Sugar 15 g

Added Sugar 15 g30%

Protein 4 g

Vitamin D 0 mcg0%

Calcium 130 mg10%

Iron 2 mg10%

Potassium 90 mg2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

320Calories
4 gSat Fat
690 mgSodium
15 gSugars

Ingredients

Wheat Flour, Degermed Yellow Corn Meal, Sugar, Lard (Hydrogenated Lard, BHT And Citric Acid Preservatives), Contains Less Than 2% Of: Baking Soda, Tricalcium Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Salt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Wheat Starch.

Warnings

Contains: wheat.Do not eat raw batter, dough or mix.

Details

Contains bioengineered food ingredients. America's favorite. Quality and value since 1930. Add egg and milk. Great products since 1930. Thank for trying Jiffy! We've been making great muffin and baking mixes since the 1930's. So, when you are looking for delicious muffins, biscuits, desserts, or other great meal solutions, please think Jiffy! - Howdy Holmes, President Chelsea Milling Company. Follow our social pages. Facebook. Instagram. Additional recipes at: www.jiffymix.com. Contact us at: 800-727-2460 Mon - Fri 8:00 am - 4:30 am EST.

Directions

Corn Muffins: Yield 6 Muffins. 1 pkg. Jiffy corn muffin mix. 1 egg. 1/3 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Stir: Ingredients together. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest for 3 or 4 minutes, stir lightly before filling cups.). Fill: Muffin cups 2/3 full. Bake: 15-20 minutes or until golden brown. Cornbread (Johnny Cake): Preheat oven to 400 degrees F. Preheat as directed for corn muffins except pour batter into greased 8 inch square pan. Bake 16-20 minutes. Press here tear back.

Country of Origin

Made In The USA.,USA

Manufacturer

Chelsea Milling Company

Phone

800-727-2460

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.