Johnsonville Johnsonville Brown Sugar & Honey Pork Breakfast Sausage Links - 14 ct
Johnsonville Brown Sugar & Honey Pork Breakfast Sausage Links - 14 ct
(4.5 Average)
15 Reviews12 oz pkg
See Best PriceNutrition Information
Nutrition Facts
4.5 servings per container
Amount per serving
% Daily Value*
Total Fat 14 g18%
Saturated Fat 5 g25%
Trans Fat0%
Cholesterol 35 mg12%
Sodium 440 mg19%
Total Carbohydrates 4 g1%
Dietary Fiber0%
Total Sugar 4 g
Added Sugar 4 g8%
Protein 9 g
Vitamin D 0 mcg0%
Calcium 20 mg0%
Iron 0 mg2%
Potassium 140 mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Pork, Brown Sugar, Water, And Less Than 2% Of The Following: Salt, Dextrose, Honey Powder, Sugar, Natural Flavors, Dried Vinegar, BHA, Propyl Gallate, Citric Acid, Beef Collagen Casing.
Warnings
No warnings available.
Details
BHA, propyl gallate, citric acid added to help protect flavor. Gluten-free. Family owned since 1945. Only premium cuts of pork. No artificial colors. No nitrates or nitrites. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes @ Johnsonville.com.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Preparation: Thaw product prior to cooking. Stovetop: Heat a nonstick skillet to medium-low. Add sausage. Cook for 12-16 minutes until sausage is browned and the internal temperature is 160 degrees F, turning links often. Air Fryer: Preheat air fryer to 390 degrees F. Place sausage in a single layer in air fryer basket. Cook for 5-6 minutes until sausage is browned and the internal temperature is 160 degrees F, turning links once. Oven: Preheat oven to 350 degrees F. Place sausage on a shallow baking pan. Bake for 12-15 minutes until sausage is browned and the internal temperature is 160 degrees F, turning links once. Previously handled frozen for your protection. Refreeze or keep refrigerated. Storage: Prepare within 3 days of purchase or freeze for up to 30 days.
Country of Origin
USA
Manufacturer
Johnsonville, LLC, Dist.
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.