HannafordCart

Junket Junket Very Vanilla Ice Cream Mix

E-Commerce Front
E-Commerce Left
E-Commerce Right

Junket Very Vanilla Ice Cream Mix

Department: Baking & CookingSNAP Eligible

4 oz pkg

See Best Price

Nutrition Information

Nutrition Facts

4 servings per container

Serving Size2.0 TBSP DRY MIX

Amount per serving

Calories110

% Daily Value*

Total Fat 0 g0%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 10 mg0%

Total Carbohydrates 26 g9%

Dietary Fiber0%

Total Sugar 23 g

Added Sugar 22 g44%

Protein0%

Vitamin D 0 mcg0%

Calcium 18 mg2%

Iron 0 mg0%

Potassium 26 mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is gluten free
Gluten Free
This product is kosher
Kosher

Nutrition

110Calories
0 gSat Fat
10 mgSodium
23 gSugars

Ingredients

Sugar, Dried Corn Syrup, Nonfat Dry Milk, Organic Gum Blend (Organic Guar And Locust Bean Gums), Natural Flavor.

Warnings

Contains milk.

Details

Gluten free. Since 1874. Makes delicious 1 quart. Great for making delicious ice cream cakes, sandwiches, cookies, and more. Summer days, friendly gatherings, and midnight snacks. Nothing satisfies, or brings people together like the magic of homemade ice cream. Enjoy the simplicity of this wholesome creation, or make it your own by adding nuts, candy, and toppings. It's quick, easy, and fun! Very vanilla with other natural flavors. For more great products & recipes, visit: junketdesserts.com.

Directions

What You Need (yields 1 quart of ice cream): 1 package Junket Ice Cream Mix, 1-14 cups of whole milk, 3/4 cup heavy whipping cream. Homemade Ice Cream: Combine contents of one (1) Junket ice cream mix package with 1-1/4 cups of whole milk and 3/4 cups of heavy cream in a bowl. Stir until dissolved. Pour mixture into your home ice cream maker and follow the directions for the machine. Homemade Ice Cream without Using an Ice Cream Maker: Combine contents of one (1) Junket ice cream mix package with 1-1/4 cups whole milk and 3/4 cup of heavy cream. Stir until dissolved. Pour mixture into 9 inches x 5 inches pan and freeze until firm. Break into chunks with fork. Put chunks into small bowl and beat with electric mixer until smooth (about 2 minutes). Return mixture to pan and freeze until firm. Reduced Fat Ice Cream: Substitute reduced fat milk for whole milk and cream.

Manufacturer

Junket Foods, LLC

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.