Kinder's Kinder's Woodfired Garlic Homestyle Stuffing Mix

Nutrition

Ingredients

Bread (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Salt, Sunflower Oil, Enzymes), Sunflower Oil, Seasoning (Salt, Dehydrated Onion, Dehydrated Garlic, Spice, Natural Smoke Flavor, Chili Powder [Chili Pepper, Spices, Salt, Garlic], Chili Pepper, Paprika), Natural Flavors.

Warnings

Contains: wheat.

Details

Woodfired garlic with hardwood smoked flavor. Great for stuffing, casseroles & more. Premium quality. Est. 1946. No HFCS: No High Fructose Corn Syrup. Hand Crafted: Authentic premium product. Makes up to four servings. Est. 1946. Founded 1946. Master Butcher John Kinder. Same Family Traditions. New Standards. Whether it's for Thanksgiving or an easy weeknight meal, we think that stuffing deserves to be the dish that disappears first. Get ready to put your side dish on center stage. For cooking tips and recipe ideas, scan this QR code! Instagram. Facebook. YouTube. TikTok. @kindersflavors. Please recycle.

Directions

Classic Homestyle Stuffing: Prep time: 15 min / Cook time: 25 min. 6 Servings. Ingredients: 1 box Kinder's Woodfired Garlic Stuffing Mix; 1 cup Minced Yellow Onion (1 Small Onion); 1 cup Diced Celery (About 2 Stalks); 1/2 cup Chicken Broth; 3/4 cup Half and Half **; 2 Large Eggs; 3 tbsp Butter, Melted; 1/2 lb Sausage (Optional). Cooking Instructions: [1] Pre-heat oven to 375 degrees F. [2] Grease a 8 inches x 8 inches baking dish with butter or cooking spray. A 9 inches x 9 inches will also work. [3] If using sausage, place skillet on medium heat. Add sausage meat to pan and break sausage into roughly 1/2 to 3/4 inch pieces. Cook until lightly browned. Place cooked sausage in bowl. [4] Return skillet to medium heat and add butter. Once melted, add onions and celery and cook until just softened (about 5 to 7 minutes). [5] In a large mixing bowl, combine chicken broth, half and half, and eggs. Whisk until thoroughly blended. Gently stir in the Stuffing mix, cooked vegetables, and sausage (if used). Allow the mixture to rest for 5 minutes before baking, giving the bread cubes time to fully absorb the liquid. [6] Pour mixture into prepared baking dish. [7] Bake for 25 to 30 minutes, or until golden brown. Cool 5-10 minutes before serving. ** For a lighter stuffing, you may substitute the Half and Half with an additional 1/2 cup of chicken broth.

Manufacturer

P.K. Kinder Co. Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.