King Arthur King Arthur Buttermilk Pancake Mix

Highlights

Kosher

Nutrition

Ingredients

King Arthur Unbleached Flour (Wheat Flour, Enzyme), Sunflower Oil, Buttermilk, Cane Sugar, Brown Sugar, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Mono- Calcium Phosphate), Natural Flavor, Sea Salt, Wheat Protein.

Warnings

Contains: milk, wheat.Do not eat raw mix, dough, or batter.

Details

Estd 1790. Just add water. Make Your Mornings Better: Made with real buttermilk, these soft and fluffy pancakes are loaded with flavor. Extra maple syrup is optional! No artificial flavors, colors or preservatives. #KingArthurBaking. Follow Us! @KingArthurBaking. 800-827-6836 | KingArthurBaking.com. Visit bakewit.us/pancaketips for more tips for more tips and techniques. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/allergen-program. Baker’s Hotline: Call or chat online with our friendly bakers. 855-371-bake (2253). KingArthurBaking.com/bakers-hotline. Certified B Corporation. We're committed to using the power of business as a force for social and environmental good.

• Just add water pancake mix
• Made with real buttermilk
• Makes twenty-two 4" pancakes and includes directions to make 6, 12, or 22 pancakes or waffles
• Sourced non-GMO
• King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B corporation, and the nation's premier baking resource

The hero of the breakfast table. There's nothing quite like a stack of tender and fluffy buttermilk pancakes, and our pancake mix makes it easy to make this breakfast staple at home. Made with real buttermilk for extra softness and added flavor. Simply add water, and you're well on your way to syrup-worthy pancakes or waffles - perfect for breakfast or even dinner. Convenient resealable bag makes it easy to portion just the right amount or take it on the go.

Directions

4” Pancakes 6: 1 cup mix; 1/2 cup water. 12: 2 cup mix; 1 cup water. 22: full bag; 2 cups water. Directions: 1. Whisk together mix and water. Allow batter to sit for 5 minutes to thicken. 2. Heat lightly greased griddle or skillet over medium heat. 3. Pour batter, a scant 1/4 cup at a time, onto griddle or skillet. Cook until bubbles form on top side; flip and cook until lightly browned. For thinner pancakes, add additional water to the batter a teaspoon or so at a time, before cooking. For Waffles: In addition to water, add 2 tablespoons vegetable oil for every 1 cup pancake mix used. Cook according to waffle iron instructions. Baker’s Tip: For richer pancakes or waffles, combine 2 cups dry mix with 1 egg, 1 cup milk, and 1/4 cup oil (instead of water).

Manufacturer

King Arthur Baking Company, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.