King Arthur King Arthur Gluten Free All Purpose Flour

Highlights

Gluten Free

Kosher

Guiding Stars

Nutrition

Ingredients

Specialty Flour Blend (Rice Flour, Tapioca Starch), Potato Starch, Whole Grain Brown Rice Flour, Vitamin And Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].

Warnings

Do not eat raw flour, dough, or batter.

Details

Certified Gluten-free. gfco.org. Certified Gluten-Free by GFCO | GFCO.org. Non-dairy. Non-GMO Project verified. nongmoproject.org. 100% employee owned. Estd. 1790. Ideal for all gluten-free recipes. No xanthan gum. Baking with joy since 1790. Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. Facebook. Instagram. Twitter. YouTube. Pinterest. Follow us! (at)kingarthurbaking. kingarthurbaking.com. More Recipes Online: Get inspired by our collection of gluten free recipes at kingarthurbaking.com. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/allergen-program. Baker's Hotline: We're here to help. Call or chat online with our friendly bakers. 855-371-bake (2253). KingArthurBaking.com/bakers-hotline. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good.

• Ideal for all gluten-free recipes, including yeasted recipes
• No xanthan gum
• Fortified with iron, calcium and vitamin B
• Certified Gluten-Free and non-GMO
• King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B corporation, and the nation's premier baking resource

Ideal for all gluten-free recipes, our carefully tested blend of white rice flour, whole grain brown rice flours, tapioca starch, and potato starch yields baked goods with no grittiness or aftertaste. Non-dairy and non-GMO, our flour (made without xanthan gum) is the choice of gluten-free scratch bakers everywhere. This versatile flour is ideal for any recipe that already calls for gluten-free flour or a gluten-free flour blend. It gives baked goods excellent texture and flavor, performing beautifully and consistently in everything from muffins to cakes to waffles. Our gluten-free mixes and flours are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients — the way we bake every day in our kitchens.

Directions

How to Bake With it: This flour, fortified with iron, calcium, and vitamin B, is ideal for all recipes calling for gluten free flour or a gluten free flour blend, including yeasted recipes. To convert a recipe calling for all-purpose wheat flour to be gluten free, try our gluten free measure for measure flour.

Country of Origin

USA

Manufacturer

King Arthur Baking Company, Inc.

Phone

800-827-6836

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.