King Arthur King Arthur Gluten Free Bread Flour
King Arthur Gluten Free Bread Flour
(4.5 Average)
149 Reviews2 lb bag
See Best PriceNutrition Information
Nutrition Facts
30 servings per container
Amount per serving
% Daily Value*
Total Fat 0 g0%
Saturated Fat0%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 30 mg1%
Total Carbohydrates 25 g9%
Dietary Fiber 2 g7%
Total Sugar0%
Added Sugar0%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 6 mg0%
Iron 0 mg0%
Potassium 9 mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Gluten-Free Wheat Starch*, Corn Starch, Cellulose And Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes. * The Wheat Starch Has Been Processed To Allow This Food To Meet The Food And Drug Administration (FDA) Requirements For Gluten-Free Foods.
Warnings
Contains: wheat. For information on allergens and cross-contact prevention visit KingArthurBaking.com/Allergen-Program.Do not eat raw flour, dough or batter.
Details
Gluten free. BakeWithUs/GF. Gluten-free Wheat Starch: This flour contains gluten-free wheat starch for taste and texture of traditional bread. 100% employee owned. New! Estd 1790. 1:1 substitute. See baker's tips. Great for sourdugh, sweet breads & rolls. To learn more and to discover our favorite recipes and tips, scan the QR code or visit BakeWith.Us/GlutenFreeBread. Follow us! @kingarthurbaking. 800-827-6836. For information on allergens and cross-contact prevention, visit KingArthurBaking.com/Allergen-Program. Baker's Hotline: We're here to Help: Call or chat online with our experienced bakers. 855-371-Bake (2253); KingArtuhrBaking.com/Bakery-Home. Certified B Corporation. We're committed to using the power of business as a force for social and environmental good.
Directions
How to Bake with it: As if by magic, all your favorite breads can be made gluten-free with this versatile flour. Enjoy gluten-free versions of classic yeasted recipes like sourdough boules, bagels, cinnamon rolls, and burger buns. For baker-tested recipes using this flour, visit BakeWith.Us/GlutenFreeBread. Substitute this flour 1:1 (by volume or weight) in bread recipes that call for wheat flour. Add 2-3 tablespoons more liquid per cup of flour used in your recipe. Mix dry ingredients with liquids and rest dough for 20 minutes before kneading. This method (autolyse) makes dough firmer and easier to handle. Dough made with Gluten-Free Bread Flour will rise about 50% faster than usual. Preheat your oven early and bake for longer; add an extra 5-15 minutes depending on the bread.
Manufacturer
King Arthur Baking Company, Inc.
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.