King Arthur King Arthur Gluten Free Chocolate Cake Mix

Highlights

Gluten Free

Kosher

Nutrition

Ingredients

Cane Sugar, Rice Flour, Cocoa (Processed With Alkali), Tapioca Starch, Emulsifier (Rice Starch, Polyglycerol Esters Of Fatty Acids, Mono- And Diglycerides), Baking Powder (Corn Starch, Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Xanthan Gum.

Warnings

Do not eat raw mix, dough, or batter.

Details

Certified gluten free. Certified Gluten-Free by GFCO. gfco.org. Non-dairy. Non-GMO Project verified. nongmoproject.org. Estd 1790. Perfectly decadent moist & rich. Great for cupcakes. Baking with joy since 1790. Our gluten-free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. Facebook. Instagram. Twitter. YouTube. Pinterest. Follow us! @KingArthurBaking. Baker’s hotline. We're here to help. Call or chat online with our friendly bakers. 855-371-Bake (2253). Get the recipe: bakewith.us/mixitup. 800-827-6836. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/Allergen-Program. Certified B Corporation. We're committed to using the power of business as a force for social and environmental good. 100% employee owned.

• Perfectly decadent, moist & rich
• Instructions are included to make the mix non-dairy
• Makes two 8" or 9" round layers, one 9" x 13" sheet cake, 1 Bundt-style cake, or 24 cupcakes
• Certified Gluten-Free and non-GMO
• King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B corporation, and the nation's premier baking resource

The chocolate lover's cake! This delicious, rich cake just happens to be gluten-free, but we've never met anyone who can ever resist a slice. With a tender and moist texture and an intense, oh-so-chocolatey flavor, this cake mix is the perfect go-to for birthdays and special occasions. Makes two 8" or 9" round layers, a 9" x 13" cake, or 24 cupcakes. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes. The result? Wholesome mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy!

Directions

Decadent Chocolate: Simple to bake and even easier to eat, our mix yields a perfectly rich chocolate cake with a tender, moist crumb. You'll Need: 2/3 cup vegetable oil. 1-1/3 cups water. 4 large eggs. Baker's Tip: Chilling your cake first makes frosting easier to spread. Find our favorite frosting recipes and more inspiration at BakeWith.Us/Frosting. Prepared as directed, this product is non-dairy. Directions: 1. Preheat oven to 350 degrees F (325 degrees F if using glass or dark metal pans). Lightly grease cake pan(s). For cupcakes, use greased paper liners in pans. 2. Whisk together oil, water, and eggs. Add mix and stir until smooth. Pour batter into pan(s) of choice; fill cupcake wells half full. 3. Bake as directed in chart, until toothpick inserted in center comes out clean and top springs back when lightly pressed. Cool in pan(s) for 10 minutes before turning out onto rack to cool completely. For guidelines on baking at high altitude, visit: BakeWith.Us/Altitude. Bake Times: 24 cupcakes - 18-22 minutes; two 8" rounds - 25-35 minutes; two 9" rounds - 20-28 minutes; one 9" x 13" pan - 24-28 minutes; 10-cup Bundt-style pan - 45-48 minutes. Mix it up with Black Forest Cake: Whipped cream, cherries, and a touch of artful assembly transform these moist chocolate layers into an exquisite Black Forest Cake.

Manufacturer

King Arthur Baking Company, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.