King Arthur King Arthur Gluten Free Classic Yellow Cake Mix

Highlights

Gluten Free

Kosher

Nutrition

Ingredients

Cane Sugar, Tapioca Starch, Rice Flour, Corn Starch, Emulsifier (Rice Starch, Poly-Glycerol Esters Of Fatty Acids, Mono- And Diglycerides), Baking Powder (Sodium Acid Pyro-Phosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Natural Vanilla Flavor, Xanthan Gum.

Warnings

No warnings available.

Details

Certified gluten-free by GFCO. gfco.org. Non-GMO Project verified. nongmoproject.org. 100% employee-owned. Estd 1790. Perfectly tender, golden, & moist. Great for cupcakes. Baking with joy since 1790. Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients, the way we bake every day in our kitchens. Facebook. Instagram. Twitter. YouTube. Pinterest. Follow us! @kingarthurbaking. Get the Recipe: bakewith.us/mixitup. Baker's Hotline: We're here to help. Call or chat online with our friendly bakers. 855-371-Bake (2253) KingArthurBaking.com/Bakers-Hotline. 800-827-6836. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/Allergen-Program. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. 100% employee-owned.

• Perfectly tender, golden, & moist
• Instructions are included to make the mix non-dairy
• Makes two 8" or 9" round layers, one 9" x 13" sheet cake, 1 Bundt-style cake, or 24 cupcakes
• Certified Gluten-Free and Non-GMO
• King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource

Our motto? Never compromise on cake. So we carefully craft our gluten-free mix to make the best ever yellow cake, every time you bake. Turn it into a tender, golden layer cake or make a batch of moist, finely-crumbed cupcakes. You pick the frostings and fillings (sprinkles are optional, but highly recommended). Makes two 8"" or 9"" round layers, a 9"" x 13"" cake, or 24 cupcakes. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes. The result? Wholesome mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy!

Directions

You'll Need: 1/2 cup (8 tablespoons) butter, softened*. 2 tablespoons vegetable oil. 4 large eggs. 2/3 cup milk*. Baker's Tip: Chilling your cake first makes frosting easier to spread. Find our favorite frosting recipes and more inspiration at BakeWith.Us/Frosting. *To make non-dairy, use vegan buttery sticks and rice, soy, or almond milk. Directions: 1. Preheat oven to 350 degrees F. Lightly grease bottoms (but not sides) of cake pan(s). For cupcakes, use greased paper liners in pans. 2. Beat butter and oil together using electric mixer, then blend in half of mix. At low speed, mix in eggs one at a time. Stir in half of the milk, the remaining mix, and then the remaining milk. Pour batter into pan(s) of choice; fill cupcake wells half full. 3. Bake as directed in chart, until toothpick inserted into center comes out clean and top springs back when lightly pressed. Cool in pan(s) for 10 minutes before turning out onto rack to cool completely. For guidelines on baking at high altitude, visit: BakeWith.Us/Altitude. Bake Times: 24 cupcakes: 20-25 minutes; Two 8" or 9" rounds: 30-35 minutes; One 9" x 13" pan: 28-32 minutes; 10-cup bundt-style pan: 45-48 minutes. Mix it up with marble cake put an elegant spin on classic yellow cake by transforming it into a celebration-worthy marble cake.

Manufacturer

King Arthur Baking Company, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.