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King Arthur King Arthur Gluten Free Cookie Mix

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King Arthur Gluten Free Cookie Mix

(4.9 Average)

111 Reviews
Department: Baking & CookingSNAP Eligible

16 oz box

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Nutrition Information

Nutrition Facts

24 servings per container

Serving Size1 serving

Amount per serving

Calories70

% Daily Value*

Total Fat 0 g0%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 150 mg7%

Total Carbohydrates 16 g6%

Dietary Fiber 1 g4%

Total Sugar 8 g

Added Sugar 8 g16%

Protein 1 g

Vitamin D 0 mcg0%

Calcium 10 mg0%

Iron 0 mg2%

Potassium 40 mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is gluten free
Gluten Free
This product is kosher
Kosher

Nutrition

70Calories
0 gSat Fat
150 mgSodium
8 gSugars

Ingredients

Gluten-Free Whole Grain Oat-Flour, Rice Flour, Cane Sugar, Brown Sugar, Molasses (Molasses, Maltodextrin), Salt, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Natural Vanilla Flavor, Xanthan Gum.

Warnings

Do not eat raw mix, dough, or batter.

Details

Certified gluten free. gfco.org. Certified Gluten-free by GFCO | gfco.org. Non-dairy*. * To make non-dairy, use vegetable shortening, vegan buttery sticks, or margarine. Non-GMO Project verified. nongmoproject.org. Estd 1790. Perfect for your favorite add-ins. Baking with joy since 1790. Our gluten-free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. Facebook. Instagram. Twitter. YouTube. Pinterest. Follow us! @KingArthurBaking. Baker’s Hotline: We're here to help. Call or chat online with our friendly bakers. 855-371-Bake (2253) KingArthurBaking.com/Bakes-Hotline. 800-827-6836 | KingArthurBaking.com. For information on allergens and cross-contact prevention, visit KingArthurBaking.com/Allergen-Program. Get the Recipe: bakewith.us/mixitup. Certified B Corporation. We're committed to using the power of business as a force for social and environmental good. 100% employee owned.

  • Perfect for your favorite add-ins
  • Made with gluten-free oat flour for better taste and texture
  • Makes 24 - 40 cookies depending on the amount of add-ins used
  • Certified Gluten-Free and Non-GMO
  • King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource

Simple pleasures await you. We've created this gluten-free mix so that everyone can enjoy their favorite cookies, in whatever flavor or variety you love. Our base mix recipe makes a buttery brown sugar cookie, then you can stir in your add-ins to customize: chocolate chips, raisins, dried fruit, and nuts. Make them differently every time if you like, but we promise they'll always taste delicious! Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!

Directions

Add Your Personal Touch: Made of the best ingredients, our quick and easy mix is a perfect base for your favorite add-ins like chocolate chips, dried fruit, and nuts. Makes 24 cookies. You'll Need: 1/2 cup (8 tablespoons) butter, softened or shortening*. 1 large egg. 2 tablespoons water. 1-3 cups add-ins (see below), optional. Baker's Tip: For soft and chewy cookie bars, mix in additional 2 tablespoons butter, additional 2 tablespoons water, and 3 cups add-ins, along with the butter (melted), egg, water, and cookie mix. Press into greased 9" x 13" pan and bake for 20-25 minutes, or until top is lightly browned. * To make non-dairy, use vegetable shortening, vegan buttery sticks, or margarine. Directions: 1. Preheat oven to 350 degrees F. Place half of mix in bowl and beat in butter. Add egg and water and beat until fluffy. Beat in remaining mix, scraping bottom and sides of bowl. If desired, stir in up to 3 cups chocolate chips, nuts, or dried fruit. 2. Scoop dough by the heaping tablespoon onto ungreased baking sheets, leaving 2" between cookies. Gently flatten cookies to 1/2" thick. 3. Bake cookies until just browned, 10 to 12 minutes. Cool on pan for 5 minutes before transferring to rack to cool completely. For guidelines on baking at high altitude, visit: BakeWith.Us/Altitude. Mix it up with Cheesecake Cookie Bars: Get two decadent desserts in one by topping this buttery brown sugar cookie crust with a layer of creamy, lemony cheesecake filling.

Manufacturer

King Arthur Baking Company, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.