King Arthur King Arthur Gluten Free Measure for Measure 1 to 1 Flour

Highlights

Gluten Free

Kosher

Guiding Stars

Nutrition

Ingredients

Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin And Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].

Warnings

Do not eat raw flour, dough, or batter.

Details

Certified gluten free. gfco.org. 50%+ Whole Grain: 12 g or more per serving. 50% or more of the grain is whole grain. wholegrainscouncil.org. Non GMO Project verified. nongmoproject.org. KingArthurBaking.com/gmo. Estd 1790. 1:1 substitute for wheat flour. Make your favorite recipes. Follow us! @kingarthurbaking. For information on allergens and cross-contact prevention visit: KingArthurBaking.com/allergen-program. Baker's Hotline: We're here to help. Call or chat online with our friendly bakers. 855-371-bake (2253). KingArthurBaking.com/bakers-hotline. 100% employee owned.

• 1:1 substitute for wheat flour
• Perfect for converting your favorite recipes to gluten-free
• Ideal for non-yeasted recipes like cookies, cakes, quick breads, pancakes, and more
• Certified Gluten-Free and non-GMO
• King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource

The one flour for your gluten-free baking; perfect for converting your favorite recipes into gluten-free versions. Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours. Fortified with iron calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes. Comes in a 3 pound re-sealable bag. Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Certified kosher. Non-GMO Project Verified. 12g of whole grains per serving.

Directions

How to Bake With It: Perfect for converting your favorite recipes to gluten free! Simply substitute 1:1 (by weight or volume) for standard all-purpose or whole wheat flour in non-yeasted recipes. Fortified with iron, calcium, and vitamin B, our flour is ideal for cookies, cakes, quick breads, pancakes, pie crust, and more. Not recommended as 1:1 substitute for yeasted recipes (breads, pizza, and buns). For recipes calling gluten free flour, or a gluten free flour blend, try our gluten free all-purpose flour.

Manufacturer

King Arthur Baking Company, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.