King Arthur King Arthur Gluten Free Neapolitan Style '00' Pizza Flour
King Arthur Gluten Free Neapolitan Style '00' Pizza Flour
(4.4 Average)
95 Reviews32 oz pkg
See Best PriceNutrition Information
Nutrition Facts
30 servings per container
Amount per serving
% Daily Value*
Total Fat 0 g0%
Saturated Fat0%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 15 mg1%
Total Carbohydrates 25 g9%
Dietary Fiber 3 g11%
Total Sugar0%
Added Sugar0%
Protein 1 g
Vitamin D 0 mcg0%
Calcium 3 mg0%
Iron 0 mg0%
Potassium 24 mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Gluten-Free Wheat Starch*, Corn Starch, Sorghum Flour, Cellulose And Psyllium Fiber Blend. Inactive Yeast, Xanthan Gum, *the Wheat Starch Has Been Processed To Allow This Food To Meet The Food And Drug Administration (FDA) Requirements For Gluten-Free Foods.
Warnings
Contains: wheat.Do not eat raw flour, dough, or batter.
Details
For an airy, crisp & chewy crust. Gluten-free. BakeWith.Us?GF. New! 100% employee owned. Estd 1790. 00 Neapolitan-style. Perfect for Neapolitan-style pizza. Our Gluten Free Pizza Flour gives you all the qualities you'd expect from a traditional wheat flour, including a great rise; it's ideal for perfectly airy yet crisp crusts. Use in all of your favorite pizza recipes, including Neapolitan-style pizza. This flour contains gluten free wheat starch for the taste and texture of traditional pizza. To learn more and to discover our favorite recipes and tips, scan the QR code or visit BakeWith.US/GlutenFreePizza. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/allergen-program. Baker's Hotline: We're to help. Call or chat online with our friendly experienced bakers. 855-371-Bake (2253); KingArthurBaking.com/bakers-hotline. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good.
Directions
Baking Tips: For baker-tested recipes using this flour, visit BakeWith.Us/GlutenFreePizza. To make the dough ahead of time: Reduce yeast to 1/8 teaspoon and refrigerate dough for up to 24 hours after its first rise. Each bag makes approximately seven 10 Neapolitan-style pizzas. Increase water approximately 50% if using your favorite conventional pizza recipe.
Manufacturer
King Arthur Baking Company, Inc.
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.