King Arthur King Arthur Gluten Free Pancake Mix

Highlights

Gluten Free

Kosher

Nutrition

Ingredients

Whole Grain Brown Rice Flour, Potato Starch, Tapioca Starch, Rice Flour, Cane Sugar, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Natural Flavors, Salt, Vitamin And Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Xanthan Gum.

Warnings

No warnings available.

Details

Certified gluten free. gfco.org. Whole Grain: Whole Grain 21 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Fortified with calcium, iron & vitamin B. Non-Dairy: See baker's tip. Non-GMO Project verified. nongmoproject.org. Estd 1790. Deliciously light and fluffy. Make Your Mornings Better: Whip up light and fluffy pancakes, made from the best ingredients, with 21 grams of whole grains per serving. Follow us! @kingarthurbaking. For information on allergens and cross-contact prevention, visit kingarthurbaking.com/allergen-program. Baker’s Hotline: Call or chat online with our friendly bakers. 855-371-Bake (2253) Kingarthurbaking.com/bakes-hotline. 100% employee owned. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good.

• Deliciously light and fluffy
• Fortified with calcium, iron, and vitamin B, and includes 21g of whole grains per serving
• Makes sixteen 4" pancakes and includes directions to make waffles
• Certified Gluten-Free and non-GMO
• King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B corporation, and the nation's premier baking resource

Better breakfasts ahead! Finally, a gluten-free pancake mix that's simple to prepare and tastes delicious. Keep your pantry stocked with our gluten-free mix—a weekend breakfast essential—and enjoy tender, fluffy pancakes (or waffles) at a moment's notice. We love them plain, or dressed up with fresh fruit or chocolate chips. Convenient resealable bag makes it easy to portion just the right amount or take it on the go. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!

Directions

You'll Need: 4" Pancakes: 5; Mix: 1 cup: Large Egg(s); 1 egg; Oil or Melted Butter: 1-1/2 tbsp; Milk: 2/3 cup. 4" Pancakes: 10; Mix: 2 cups: Large Egg(s); 2 egg; Oil or Melted Butter: 3 tbsp; Milk: 1-1/4 cups. 4" Pancakes: 16; Mix: full bag cups: Large Egg(s); 3 egg; Oil or Melted Butter: 4 tbsp; Milk: 2 cups. Directions: 1. Whisk together egg(s), butter or oil, and milk. Whisk cello. Allow batter to sit for 10 minutes to thicken. 2. Heat lightly greased griddle or skillet to medium. 3. Pour batter, a scant 1/4 cup at a time, onto griddle or skillet. Cook until bubbles form on top side; flip and cook until lightly browned (1 to 2 minutes). For Waffles: Prepare batter as directed. Add 1 to 2 additional minutes to the recommended time from your waffle iron's instructions. Baker's Tip: To make non-dairy: use oil variation or vegan buttery sticks, with your favorite non-dairy milk. Do not eat raw mix, dough, or batter.

Country of Origin

USA

Manufacturer

King Arthur Baking Company, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.