King Arthur King Arthur Gluten Free Pie Crust Mix

Highlights

Gluten Free

Kosher

Sustainable Rating

Nutrition

Ingredients

Rice Flour, Potato Starch, Cane Sugar, Salt, Xanthan Gum, Vitamin And Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].

Warnings

Do not eat raw mix, dough, or batter.

Details

Certified gluten free. GFCO.org. Certified Gluten Free by GFCO.org. Non-dairy*. * To make non-dairy, replace butter with vegan butter sticks or margarine. Non-GMO Project verified. nongmoproject.org. 100% employee owned. Estd 1790. Easy to roll out. Flaky & buttery. Baking with joy since 1790. Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. Facebook. Instagram. Twitter. YouTube. Pinterest. Follow Us: @kingarthurbaking. Baker's Hotline: We're here to help. Call or chat online with our friendly bakers. 855-371-BAKE (2253. KingArthurBaking.com/bakers-hotline. For guidelines on baking at high altitude visit Bakewith.us/Altitude. Recipe at bakewith.us/mixitup. 800-827-6836. KingArthurBaking.com. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/allergen-program. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good.

• Easy to roll out
• Instructions are included to make the mix non-dairy
• Makes a 9" double crust pie or two 9" single crusts
• Certified Gluten-Free and Non-GMO
• King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource

Pie crust can be a true challenge for gluten-free bakers, but our mix makes it easy to get reliable, consistent results. Our mix makes a pie crust that rolls out easily and bakes into a flaky, golden, buttery crust. Fill it with fruit for an apple pie or pastry cream for a custard pie. It's the ideal base for quiches, tarts, and more. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!

Directions

Perfect Pie Crust: Makes 2 standard 9'' pie crusts. Fortified with iron, calcium, and vitamin B, our mix bakes extra flaky, golden, and buttery pie crusts. Carefully blended, it rolls out easily for excellent results every time. You'll Need: 1 cup (16 tablespoons) cold butter* cut in 1/2'' cubes. 4-6 tablespoons cold water. Baker's Tip: Crust should be baked until golden brown, and may take 5 to 10 minutes longer than a wheat crust to bake fully. Directions: 1. Place mix in bowl. Work in butter until unevenly crumbly, leaving some pea-sized pieces intact. 2. Mix in water, adding just enough to make cohesive dough. Divide dough in half, shape into disks, and wrap. Refrigerate 15 minutes before rolling. 3. Dust work surface and top of dough with gluten-free flour or corn starch before rolling, or roll dough between pieces of plastic wrap or parchment paper. 4. Roll to size and bake according to recipe directions. *To make non-dairy, replace butter with vegan butter sticks or margarine.

Manufacturer

King Arthur Baking Company, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.