King Arthur King Arthur Neapolitan Style '00' Pizza Flour

Highlights

Kosher

Sustainable Rating

Guiding Stars

Nutrition

Ingredients

Hard Red Wheat Flour, Soft Wheat Flour.

Warnings

Contains: wheat.Do not eat raw flour, dough, or batter.

Details

Non-GMO Project verified. nongmoproject.org. Specialty flour. 100% employee-owned. Estd 1790. For chewy, crisp crust from your home oven. Perfect for Neopolitan-style pizza. Our Pizza Flour is 100% American grown and milled to precise 00 standards: perfect for baking pizza at home. It makes an easy-to-shape dough that yields a crisp yet chewy crust. Your new go-to for pizza night! For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/allergen-program. Baker's Hotline: We're here to help. Call or chat online with our friendly experienced bakers. 855.371.Bake (2253). KingArthursBaking.com/bakers-hotline. Certified B Corporation. We're committed to using the power of business as a force for social and environmental good.

• America's #1 Pizza Flour
• For crisp, chewy crust from your home oven or pizza oven
• 100% American grown and milled
• Certified Non-GMO
• King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource

The secret ingredient for a Neapolitan-style pizza crust. With its crisp and chewy crust, Neapolitan pizza, or pizza Napoletana, is as classic as it gets. Our ‘00’ pizza flour makes it possible to bake this authentic Italian delicacy from your own home oven with the perfect blend of 100% American-grown wheat, milled to exacting ‘00’ standards. This means it's incredibly finely milled, perfect for achieving those quintessential leopard spots (trademark of a good Neapolitan pizza) with your own home oven. The crust is thinner in the middle, with a rim that balloons slightly to give it that all-important crunch. Top with tomato, fresh mozzarella, basil, and olive oil for a traditional taste so good you’ll think you’re in Italy! Comes in a 3 pounds re-sealable bag.

Directions

How To Bake With It: After the first rise, dough can be stored up to 48 hours (covered) in your refrigerator so you can bake at your convenience; simply let it come to room temperature, then shape and bake! For the crispiest crust, top your pizza with cheese once the edges of the crust begin to brown (about two-thirds of the way through baking). Each bag makes approximately ten 12" pizzas.

Manufacturer

King Arthur Baking Company, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.