King Arthur King Arthur Organic Unbleached Bread Flour

Highlights

Organic

Kosher

Sustainable Rating

Guiding Stars

Nutrition

Ingredients

Certified 100% Organic Unbleached Hard Red Wheat Flour, Enzyme.

Warnings

Say No to Raw Dough: Do not eat raw dough. Flour is a raw ingredient. Bake fully before enjoying.

Details

100% Organic Hard Red Wheat Grown on American Farms. USDA Organic. Certified Organic: Quality Assurance International. Organic Flour: Our organic flour is grown without the use of synthetic pesticides or fertilizers. Instead, crops are maintained with sustainable farming practices. Our attention to sustainability and baking consistency is what makes us America's #1 organic wheat flour brand(a). (a) Based on Circana latest 52 week unit sales. Non-GMO Project verified. nongmoproject.org. America's #1 organic flour brand(a). Raise your flour IQ. Baking with Bread Flour: Higher in protein than most, our bread flour strengthens the rise - so your breads are lofty and perfectly textured every time. Try it for pizza crust, too. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. We are 100% employee owned and operated by a group of over 300 passionate bakers. Not derived from animal products. Facebook. Instagram. Pinterest. Learn more about organic farming and get recipe ideas: BakeWith.Us/Organic. Baker's Hotline: We're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253) KingArthurBaking.com/bakers-hotline. Certified B Corporation. 100% Employee Owned: We are 100% employee owned and operated by a group of over 300 passionate bakers. We're a Certified B Corp - one of over 8,000 companies that are committed to using the power of business as a force for social and environmental good. We leverage profit to create a positive impact for people, community, and the environment.

• America's #1 Organic Flour Brand
• Ideal for yeast breads, pizza crust, rolls & more
• Quality and consistency standards: the strictest in the industry
• 100% American grown and milled
• King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource

The secret to loaf mastery. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our 100% organic bread flour is 12.7% protein - a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Certified 100 percent organic by Quality Assurance International (QAI) and approved organic by the USDA. Certified kosher. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation’s premier baking resource, offering everything from top-quality baking products to inspiring recipes.

Directions

Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage. Ideal for yeast breads, pizza crust, rolls & more. For Consistent Results: We recommend weighing ingredients. 1 cup of Bread Flour = 120 g.

Manufacturer

King Arthur Baking Company, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.