King Arthur King Arthur Pull-Apart Garlic Bread Mix Kit

Nutrition

Ingredients

Bread Mix: King Arthur Unbleached Flour (Wheat Flour, Enzyme). Inactive Yeast, Sea Salt, Brown Sugar, Garlic Bread Seasoning Packet: Dehydrated Garlic And Onion, Natural Cheese Flavor (Whey, Maltodextrin, Buttermilk, Natural Parmesan Cheese Flavor, Salt), Sea Salt, Spices, Maltodextrin, Turmeric, Paprika, Natural Flavor, Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid.

Warnings

Contains: milk, wheat.Do not eat raw mix, dough, or batter.

Details

Includes: Pull-apart bread mix; yeast packet; garlic bread seasoning. New. Estd 1790. Ready in 1 hour. Just add water & butter. Mix it up with sky-high garlicky herb biscuits. These buttery biscuits are packed with herby, garlicky seasoning and cheese. For the recipe: BakeWith.Us/MixltUp. Baking with joy since 1790. Turn the ordinary into extraordinary with our tried-and-true mixes, crafted from cherished recipes to infuse joy into every baking endeavor. From side dishes to entrees, our mixes hold the key to quick, easy, and delicious success. Baker's Tips: Notice those grams (g) in the ingredients? Those are for baking with a scale! Weighing your ingredients is like having a superpower - it means more accurate results plus fewer dishes to clean. Prefer to use a mixer or a different pan? Follow the QR code on back for more tips, techniques, and recipe inspiration. Follow us! (at)kingarthurbaking Kingarthurbaking.com. Prefer to use a mixer or a different pan? Follow the QR code on back for more tips, techniques, and recipe inspiration. We're here to help. 855-371-Bake (2253) KingArthurBaking.com/ Bakers-Hotline. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/ Allergen-Program. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. 100% employee-owned.

• Ready in 1 hour & includes all the dry ingredients needed right in the box - even the yeast, mix-ins, and topping!
• Just add water & butter.
• This 15.25 oz mix kit makes one 8" square or 9" round pull-apart garlic bread.
• See the back of the box and the King Arthur website for more recipes and tips using this mix.
• King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource.

Experience the joy of bread baking with our Pull-Apart Garlic Bread Mix Kit! Baking fresh Pull-Apart Garlic Bread has never been easier or faster! In just about an hour, you can enjoy the irresistible delight of cheesy Pull-Apart Garlic Bread with the help of our convenient mix kit! This tender treat is filled with a savory blend of herby, buttery goodness, making it the perfect accompaniment to any meal or a satisfying snack on its own. Our convenient kit includes the essentials: a pull-apart bread mix, yeast packet, and garlic bread seasoning, ensuring a hassle-free baking experience. Simply add water and butter to the mix, and you're on your way to enjoying warm, garlic-bread perfection straight from your oven. From the recipe on the back of the box to new recipes online, there are plenty of ways to let your creativity shine! Try new toppings and fillings, like caramelized onions, cured meats, and sautéed vegetables. To make this mix even more time efficient, allow the dough to rise overnight in the refrigerator after shaping, then top and bake as directed the next day.

Directions

Directions; 1. Combine mix, yeast, water, and 2 tablespoons (28 g) melted butter until soft, shaggy dough forms. Knead dough until smooth on a lightly floured surface, about 1 to 2 minutes. 2. Divide dough into 24 pieces (about 28 g each), roll into balls, and place in greased 8 inch square or 9 inch round pan. Cover and let rise for 15 minutes, then stir together melted butter for topping with garlic bread seasoning. Meanwhile, preheat oven to 375 degrees F. 3. Pour butter mixed with seasoning over dough, cover, and let rise for 15 minutes more, until puffy. Sprinkle with cheese, if desired. 4. Bake for 22 to 28 minutes or until golden brown and cheese is melted. Cool for 10 minutes. Serve warm. Directions; 1. Combine mix, yeast, water, and 2 tablespoons (28 g) melted butter until soft, shaggy dough forms. Knead dough until smooth on a lightly floured surface, about 1 to 2 minutes. 2. Divide dough into 24 pieces (about 28 g each), roll into balls, and place in greased 8 inch square or 9 inch round pan. Cover and let rise for 15 minutes, then stir together melted butter for topping with garlic bread seasoning. Meanwhile, preheat oven to 375 degrees F. 3. Pour butter mixed with seasoning over dough, cover, and let rise for 15 minutes more, until puffy. Sprinkle with cheese, if desired. 4. Bake for 22 to 28 minutes or until golden brown and cheese is melted. Cool for 10 minutes. Serve warm. Perfectly easy and oh-so cheesy. Makes one 8 inch square pan or 9 inch round garlic bread. In just about an hour, you can create this tender pull-apart bread filled with cheese and buttery goodness - a delightful accompaniment to any meal.

Manufacturer

King Arthur Baking Company, Inc.

Product Disclaimer:

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