King Arthur King Arthur Unbleached Self-Rising Flour

Highlights

Kosher

Sustainable Rating

Nutrition

Ingredients

Unbleached Soft Wheat Flour, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt.

Warnings

No warnings available.

Details

Protein Content*: < 8.5% - selected for extra-tender baked goods. * Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb. Non-GMO Project verified. nongmoproject.org. Made with non-aluminum baking powder. Estd 1790. Wheat Type: 100% US soft wheat grown on American farms. Protein Content*: <8.5% - Selected for extra tender baked goods. 100% employee owned. Ideal for biscuits, pancakes, and more. Raise your flour IQ. Our Quality Promise: Flour this good doesn’t happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. Baking with Self-Rising Flour: Praised for its creamy taste and lighter-than-air texture, this blend of low-protein soft wheat flour, non-aluminum baking powder, and a touch of salt yields extra-tender baked goods. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. For consistent Results: We recommend weighing ingredients. 1 cup of self-rising flour = 113 g. Say no to raw dough: Flour is a raw ingredient. Bake fully before enjoying. * Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb. Facebook. Instagram. Pinterest. Baker's Hotline: We're here to help call or chat online with our friendly, experienced bakers. 855-371-BAKE (2253). KingArthurBaking.com/Bakers-Hotline. Certified B Corporation. 100% Employee Owned: We are 100% employee owned and operated by a group of over 300 passionate bakers. We're a Certified B Corp - one of 3,200 companies that are committed to using the power of business as a force for social and environmental good. We leverage profit to create a positive impact for people, community, and the environment.

• Unbleached blend of soft wheat flour and baking powder, with a touch of salt, yielding extra-tender baked goods
• Ideal for biscuits, pancakes, and more
• Quality and consistency standards: the strictest in the industry
• 100% American grown and milled
• King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource

Take your baking to new heights. We didn't invent it, but we perfected it. Praised for its creamy taste and lighter-than-air texture, this unbleached blend of soft wheat flour and non-aluminum baking powder, with a touch of salt, yields ethereally light and tender baked goods, and saves you time in the kitchen, too (two fewer ingredients to mix in!). Try it in a pancake or biscuit recipe - the lofty, fluffy result will impress any brunch guest. 8.5% protein content. Certified kosher. Use self-rising flour in any recipe calling for it. You can also substitute it for all-purpose flour in any recipe that also calls for baking powder - just omit the baking powder and salt, and add an extra tablespoon of self-rising flour. If the recipe calls for baking soda, leave that in - you'll need it to enhance rising and browning. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible.

Directions

Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.

Manufacturer

King Arthur Baking Company, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.