Kitchen Basics Kitchen Basics Gluten Free Original Seafood Stock for Cooking

Highlights

Gluten Free

Nutrition

Ingredients

Water, Fish Sauce (Anchovy, Salt, Water, Sugar), Vegetable Stock (Carrot Juice, Mushroom Concentrate, Onion Concentrate, Tomato Concentrate, Celery Juice, Red Bell Pepper Juice), Fish Concentrate (Pollock), Natural Flavor, Sherry Wine, Salt, Black Pepper, Bay Leaf, Thyme.

Warnings

Contains: fish (anchovy, pollock).Safety Seal: Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film. Do not microwave this carton.

Details

Gluten free. No artificial flavors. Homemade taste. Kitchen Basics... an American original. Just like homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients. But who has the time to make stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that are slow-simmered for that rich taste and are made from fish, vegetables and herbs.

• One 32 oz carton of Kitchen Basics Original Seafood Stock
• Crafted by simmering fish to add rich and complex, full-bodied flavor to all your homemade meals
• Gluten-free seafood stock with no artificial flavors
• Ideal bases for a wide variety of broth based recipes, like sauces, soups and gumbos
• With its larger carton packaging, you can easily stock your pantry shelves and unleash your inner chef for all your cooking adventures

Discover the delicious flavor of your homemade dishes with Kitchen Basics Original Seafood Stock. Crafted with flavorful ingredients and slow-simmered for hours, this stock serves as the perfect foundation for all your cooking adventures. Indulge in rich, full-bodied flavors of fish, tender veggies, and a blend of savory herbs and spices that will take your meals from ordinary to extraordinary. And with no artificial flavors, this gluten-free stock is a surefire way to enhance the taste of any dish. Whether it's a hearty gumbo, comforting soup, or delectable seafood pasta, our versatile seafood stock has got you covered. Add a splash to your sauces and side dishes for an extra boost of flavor. Plus, with its larger carton packaging, you can easily stock your pantry shelves for future dishes. So go ahead, unleash your inner chef and cook up a storm with Kitchen Basics Original Seafood Stock!

Directions

Shake it up! The carton & your cooking. Ready to use. Do not dilute. Shake well. Kitchen Basics Stock may have naturally occurring protein deposits. These are normal and can be dissipated by heating. Helpful Usage Tips: Use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave. Soups & Stews: Make hearty dishes using stock as a base for stews, bouillabaisse and gumbo. Adds full-bodied flavor to seafood chowders and bisques. Main Dishes: Steam shrimp, mussels and clams in stock instead of water. For a quick and easy shrimp scampi, saute shrimp and finely chopped garlic in butter or olive oil 2 or 3 minutes. Add stock; cook until sauce is slightly reduced. Squeeze in lemon juice. Serve over pasta. Add stock instead of water for savory stir-fries, risotto and paella. Refrigerate unused portion. Freeze leftover stock in freezable container and use within 60 days. Good for 7 days.

Country of Origin

Packed In USA.,USA

Manufacturer

Kitchen Basics, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.