Kitchen Basics Kitchen Basics Original Turkey Stock for Cooking

Kitchen Basics Original Turkey Stock for Cooking

(4.4 Average)

16 Reviews
Department: Soups & Canned GoodsSNAP Eligible

Nutrition Information

Nutrition Facts

4 servings per container

Serving Size1 CUP

Amount per serving

Calories15

% Daily Value*

Total Fat 0 g0%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 370 mg16%

Total Carbohydrates 1 g0%

Dietary Fiber0%

Added Sugar0%

Protein 2 g

Vitamin A0%

Calcium 11 mg0%

Iron 0 mg0%

Potassium 72 mg2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is gluten free
Gluten Free

Nutrition

15Calories
0 gSat Fat
370 mgSodium

Ingredients

Turkey Stock, Chicken Stock, Vegetable Stock (Carrot, Onion, Celery, Mushroom), Sea Salt, Natural Flavors, Honey, Salt, Sage, Thyme, Black Pepper.

Warnings

Safety Seal: Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film. Do not microwave this carton.

Details

Gluten free. 50% less sodium than the leading regular turkey broth(a). (a) Contains 370 mg sodium per serving. The leading turkey broth contains 800 mg sodium per serving. No artificial flavors. Homemade taste. Kitchen Basics - An American original. Dark & Rich - Just Like Homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients. But who has the time to make stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that slow-simmered for that rich taste and are made from turkey, vegetables and herbs.

  • One 32 oz carton of Kitchen Basics Original Turkey Stock
  • Crafted by simmering turkey to add rich and complex, full-bodied flavor to all your homemade meals
  • Classic, full-bodied flavors of turkey, vegetables and herbs
  • Gluten-free turkey stock with no artificial flavors and 50% less sodium than the leading regular turkey broth* brand
  • Ideal bases for a wide variety of recipes, like sauces, turkey soup, chili or stew
  • Turkey stock carton is easy to store on pantry shelves

Kitchen Basics Original Turkey Stock is the perfect base for all homemade dishes. Made with high-quality ingredients, this turkey stock provides the perfect cooking foundation with classic, full-bodied flavors of turkey, tender veggies and premium herbs and spices, slow-simmered for hours. This turkey stock contains no artificial flavors, making it a fantastic way to take your cooking to the next level. It also has 50% less sodium than the leading regular turkey broth* brand to work with different dietary preferences. Use this versatile turkey stock to create a wide range of homemade meals, like flavorful soup or comforting casseroles. Amplify the flavor of a sauce, gravy or side dish with a splash of this turkey stock. The convenient carton is easy to store on pantry shelves. *Contains 370mg sodium per serving. The leading turkey broth contains 800mg sodium per serving.

Directions

Shake it up! The carton & your cooking. Ready to use. Do not dilute. Shake well. Kitchen Basics stock may have naturally occurring protein deposits. These are normal and can be dissipated by heating. Helpful Usage Tips. Use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave. Side Dishes. Replace water with stock when preparing stuffing, rice, barley, couscous, quinoa or lentils. For richly flavored gravy, add stock instead of water to roast turkey pan drippings and thicken as desired. Main Dishes. Make hearty dishes using stock as a base for soups, stews, casseroles and slow cooker recipes. Add stock instead of water for savory stir-fries and pasta dishes. Refrigerate unused portion. Good for 7 days. Freeze leftover stock in freezable container and use within 60 days. Good for 7 days.

Country of Origin

Packed In USA.,USA

Manufacturer

Kitchen Basics, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.