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Kraft Kraft NotCo Plant-Based Original Flavor Mac & Cheese Dinner

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Kraft NotCo Plant-Based Original Flavor Mac & Cheese Dinner

(4.4 Average)

754 Reviews
Department: Rice, Pasta & BeansSNAP Eligible

6 oz box

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Nutrition Information

Nutrition Facts

2 servings per container

Serving Size3 OUNCE

Amount per serving

Calories310

% Daily Value*

Total Fat 4.5 g6%

Saturated Fat 4 g19%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 560 mg24%

Total Carbohydrates 57 g21%

Dietary Fiber 3 g10%

Total Sugar 4 g

Added Sugar 2 g4%

Protein 10 g

Vitamin D 0 mcg0%

Calcium 50 mg4%

Iron 3 mg15%

Potassium 160 mg4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is kosher
Kosher
This product is vegan
Vegan

Nutrition

310Calories
4 gSat Fat
560 mgSodium
4 gSugars

Ingredients

Enriched Macaroni (Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Sauce Mix (Coconut Oil Powder, Gum Arabic, Modified Food Starch, Sugar, Yeast Extract, Fava Bean Protein Isolate, Salt, Contains Less Than 2% Of Dried Pineapple, Citric Acid, Lactic Acid, Medium Chain Triglycerides, Natural Flavor, Oleoresin Paprika And Turmeric Oleoresin [for Color], Rosemary Extract, Ascorbic Acid And Tocopherols [Added To Support Quality]).

Warnings

Contains: wheat.

Details

Per 1/2 Box (Unprepared): 310 calories; 4 g sat fat (19% DV); 560 mg sodium (24% DV); 4 g total sugars. Vegan. See nutrition facts panel for as prepared. Plant based. No artificial dyes. It's finally here. The warm, cheesy macaroni that fills your belly and feeds your soul - now plant based. Kraft & NotCo teamed up to bring you plant-based mac & cheese that doesn't compromise on what you love. So go ahead, help yourself. This product sold by weight, not volume. Some settling of contents may have occurred during handling. SmartLabel: Scan for more food information or call 1-800-278-3403.

Directions

Classic Prep: 6 cups water. 4 Tbsp. plant-based butter. 1/4 cup unsweetened original plant-based milk. Cooking Instructions: 1. Boil water in medium saucepan. 2. Stir in macaroni; cook 7-8 min. or until tender, stirring occasionally. 3. Drain do not rinse. Return to pan. 4. Add plant-based butter, plant-based milk, and sauce mix: mix well.

Manufacturer

Kraft Heinz Foods Company

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.