Kraft Kraft Romano Cacio E Pepe Flavored Mac & Cheese

Kraft Romano Cacio E Pepe Flavored Mac & Cheese

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864 Reviews
Department: Rice, Pasta & BeansSNAP Eligible

9.5 oz box

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Nutrition Information

Nutrition Facts

4 servings per container

Serving Size2.3OZ

Amount per serving

Calories240

% Daily Value*

Total Fat 3.5 g

Saturated Fat 1.5 g

Cholesterol 10 mg

Sodium 450 mg

Total Carbohydrates 42 g

Dietary Fiber 2 g

Total Sugar 5 g

Protein 10 g

Calcium 110 mg

Iron 2 mg

Potassium 230 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

240Calories
1.5 gSat Fat
450 mgSodium
5 gSugars

Ingredients

Enriched Macaroni Product (Durum Wheat Semolina, Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce Mix (Whey, Romano Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Milk, Maltodextrin, Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Whey Protein Concentrate, Black Pepper, Salt, Sodium Phosphate, Contains Less Than 2% Of Modified Food Starch, Sodium Triphosphate, Citric Acid, Cellulose Gel, Cellulose Gum, Enzymes, Cream, Cheese Culture).

Warnings

Contains: wheat, milk.

Details

Flavored mac & cheese with pipette pasta. Per 1/4 Box (Unprepared): 240 calories; 1.5 g sat fat (9% DV); 450 mg sodium (20% DV); 0 g added sugars (0% DV). See nutrition facts panel for as prepared. Quality ingredients, iconic taste. Pipette pasta, cracked black pepper, and Romano cheese. No artificial flavors. No artificial preservatives. No artificial dyes. Pipette Pasta: Durum wheat semolina blend. Romano Cheese: Real cheesy goodness. Black Pepper: Chef’s kiss. Minimum pasta fill line. Stay in and dine out. Easy to prepare! Just add milk & butter. This product sold by weight; not volume. Some settling of contents may have occurred during handling. Restaurant Edition SmartLabel: Scan for more food information. Visit us at: Kraftheinz.com; 1-800-847-1997. Please have package available, se habla espanol.

Directions

What You Need: 8 cups water; 4 tbsp. butter; 1/3 cup milk. Cooking Instructions: 1. Boil water in medium saucepan. Stir in pipette pasta. Simmer 12 to 14 min. Or until tender, stirring occasionally. 2. Drain pasta, do not rinse. Return to pan. 3. Add butter, milk, and cheese sauce mix; mix well until creamy and smooth. Chef’s Touch: Top with fresh cracked black pepper (optional). Tear back. Press in.

Manufacturer

Kraft Heinz Foods Company

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.