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Krusteaz Krusteaz Gluten Free Honey Cornbread & Muffin Mix

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Krusteaz Gluten Free Honey Cornbread & Muffin Mix

(4.5 Average)

85 Reviews
Department: Baking & CookingSNAP Eligible

15 oz box

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Nutrition Information

Nutrition Facts

14 servings per container

Serving Size0.07 PACKAGE MIX

Amount per serving

Calories110

% Daily Value*

Total Fat 0.5 g1%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 310 mg13%

Total Carbohydrates 25 g9%

Dietary Fiber 1 g4%

Total Sugar 9 g

Added Sugar 9 g18%

Protein 2 g

Vitamin D 0 mcg0%

Calcium 0 mg0%

Iron 1 mg2%

Potassium 50 mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is gluten free
Gluten Free
This product is kosher
Kosher

Nutrition

110Calories
0 gSat Fat
310 mgSodium
9 gSugars

Ingredients

Sugar, Whole Grain White Cornmeal, Degermed Yellow Cornmeal, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Food Starch-Modified, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Xanthan Gum, Honey.

Warnings

May contain milk, soy.

Details

Certified gluten free. gfco.org. Whole Grain: 12 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainCouncil.org. Contains a bioengineered food ingredient. New look. Same great taste. No artificial flavors; colors; preservatives. Makers Wanted. Driven by a spirit of ingenuity since 1932, we are Makers. And so are You. Throw yourself into the mix and let's make Wow happen! Facebook. Instagram. Twitter. Pinterest. #Krusteaz. Stay in Touch: M-F 7AM-4PM (PT) 1(800) 457-7744 PO Box 88176 Seattle, WA 98138. baking@krusteaz.com. Boys & Girls Clubs of America: Krusteaz is proud to partner with Boys & Girls Clubs of America to improve the wellbeing of America's youth.

  • One 15 oz box of Krusteaz Gluten Free Honey Cornbread and Muffin Mix—create delicious gluten free cornbread from home with this Krusteaz cornbread mix
  • Make the perfect savory and sweet side dish, this easy-to-make mix creates honey cornbread in about 30 minutes—just add milk, oil, and an egg to the mix
  • Great for gluten free afternoon snacks, holiday events or as the staple gluten free side dish to all the meals you create, anytime of the year
  • Krusteaz Gluten Free Honey Cornbread Mix and Muffin Mix contains no artificial flavors, no artificial colors, and no artificial preservatives
  • Each box of this cornbread mix makes up to an 8x8-inch pan of gluten free cornbread, up to 12 gluten free honey corn muffins, or up to 24 mini muffins
  • Versatile gluten free baking mix to use in recipes or customize with mix-ins—try making salsa & double corn skillet bake with the recipe on the back

With its rich, sweet flavor, our Gluten Free Honey Cornbread is a real multi-tasker: perfect for traditional cornbread, in a skillet, or as a corn muffin. Krusteaz Gluten Free Honey Cornbread pack all the great flavor of the classic comfort food but without the gluten! Simply add milk, vegetable oil and an egg to the mix and have mouthwatering cornbread in as little as 15 minutes. With no artificial colors, flavors or preservatives, Krusteaz Gluten Honey Cornbread is a perfect guilt-free side dish for any meal. This mix comes in a 15-ounce box.

Directions

You Will Need: 1 cup milk. 1/3 cup vegetable oil. 1 egg. Tip: For Cheddar Cornbread, stir in 1 cup shredded cheddar cheese before baking. 1. Heat: Heat oven to 375 degrees F. Lightly grease square baking pan or line muffin pan with paper baking cups. 2. Stir: Stir together milk, oil, egg and cornbread mix until blended. Spoon batter into prepared pan or fill muffin cups 2/3 full. Do not eat raw batter. 3. Bake: Bake as directed below or until light golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container. Yield: 8x8-inch or 9x9-inch Pan. Temperature: 375 degrees F. Bake Time: 28-32 minutes. Yield: 12 Standard Muffins. Temperature: 375 degrees F. Bake Time: 16-18 minutes. Yield: 24 Mini Muffins. Temperature: 375 degrees F. Bake Time: 15-17 minutes. High Altitude (over 5,000 feet): Prepare as directed, adding 2 Tbsp cornstarch and an additional 1 Tbsp milk.

Manufacturer

Continental Mills, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.