HannafordCart

Krusteaz Krusteaz Gluten Free Light & Fluffy Buttermilk Pancake Mix

E-Commerce Front
Nutritional Panel
Back of Pack

Krusteaz Gluten Free Light & Fluffy Buttermilk Pancake Mix

(4.4 Average)

48 Reviews
Department: BreakfastSNAP Eligible

16 oz box

See Best Price

Nutrition Information

Nutrition Facts

11 servings per container

Serving Size0.33 CUP MIX

Amount per serving

Calories150

% Daily Value*

Total Fat 2.5 g3%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 440 mg19%

Total Carbohydrates 31 g11%

Dietary Fiber 1 g4%

Total Sugar 8 g

Added Sugar 7 g14%

Protein 2 g

Vitamin D 0 mcg0%

Calcium 30 mg2%

Iron 0 mg2%

Potassium 60 mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is gluten free
Gluten Free
This product is kosher
Kosher

Nutrition

150Calories
0 gSat Fat
440 mgSodium
8 gSugars

Ingredients

Rice Flour, Whole Grain Sorghum Flour, Sugar, Brown Rice Flour (Rice Flour, Stabilized Rice Bran With Germ), Soybean Oil, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Food Starch-Modified, Salt, Tapioca Starch, Xanthan Gum, Buttermilk, Natural Flavor.

Warnings

Contains: milk. May contain soy.

Details

Gluten free. Certified gluten free. gfco.org. Whole Grain: per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. New look same great taste. Contents may settle. Product sold by weight not volume. Makers wanted. Driven by a spirit of ingenuity since 1932, we are Makers. And so are You. Throw yourself into the mix and let's make wow happen! Facebook. Instagram. Twitter. Pinterest. #krusteaz. More recipes at krusteaz.com. Stay in touch M-F 7AM-4PM (PT) 1 (800) 457-7744. PO Box 88176 Seattle, WA 98138 baking@krusteaz.com. Boys & girls clubs of America. Krusteaz is proud to partner with Boys & Girls Clubs of America to improve the wellbeing of America's youth.

Directions

4-Inch Pancakes: 13-14; Mix: 1-3/4 cups; Cold Water: 1 cup; Milk: 1/3 cup; Eggs(s): 1. 4-Inch Pancakes: 26-28; Mix: Full box; Cold Water: 2 cups; Milk: 2/3 cup; Eggs(s): 2. Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix. 1. Heat: Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk: Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk pancake mix, water, milk and egg(s) until blended. Batter will be slightly lumpy. Do not over-mix. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook: Cook 1-1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and botoms are golden brown. Do not eat raw batter. High Altitude: No adjustment necessary.

Manufacturer

Continental Mills, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.