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Krusteaz Krusteaz Gluten Free Wild Blueberry Muffin Mix

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Krusteaz Gluten Free Wild Blueberry Muffin Mix

(4.7 Average)

72 Reviews
Department: Baking & CookingSNAP Eligible

15.7 oz box

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Nutrition Information

Nutrition Facts

6 servings per container

Serving Size2 MUFFINS

Amount per serving

Calories250

% Daily Value*

Total Fat 1 g1%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 500 mg22%

Total Carbohydrates 58 g21%

Dietary Fiber 2 g7%

Total Sugar 32 g

Added Sugar 31 g62%

Protein 2 g

Vitamin D 0 mcg0%

Calcium 50 mg4%

Iron 1 mg2%

Potassium 60 mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is gluten free
Gluten Free
This product is kosher
Kosher

Nutrition

250Calories
0 gSat Fat
500 mgSodium
32 gSugars

Ingredients

Muffin Mix: Sugar, Brown Rice Flour (Rice Flour, Stabilized Rice Bran With Germ), Rice Flour, Food Starch-Modified, Arabic Gum, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Dextrose, Guar Gum, Soybean Oil, Tapioca Starch, Natural Flavor, Xanthan Gum, Citric Acid. Blueberries: Blueberries, Water.

Warnings

May contain milk, soy.

Details

Gluten free. Certified gluten free gfco.org. Whole Grain: 13 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Contains a bioengineered food ingredient. Wild blueberries can inside. Let's make it happen. Makers Wanted: Driven by a spirit of ingenuity since 1932, we are makers. And so are you. Throw yourself into the mix and let's make wow happen! Unleash your inner maker. Contents may settle. Product sold by weight not volume. Naturally flavor with other natural flavors. No artificial flavors, colors. baking@krusteaz.com. Facebook. Instagram. Twitter. Pinterest. #krusteaz. Stay in touch M-F 7am-4pm (PT). 1 (800) 457-7744. PO Box 88176 Seattle, WA 98138. Baking@krusteaz.com. More recipes at krusteaz.com.

  • One 15.7 oz box of Krusteaz Gluten Free Wild Blueberry Muffin Mix—create sweet gluten free wild blueberry muffins or mini muffins with this Krusteaz muffin mix
  • Made with real wild blueberries, this easy-to-prepare breakfast muffin mix creates tasty gluten free blueberry muffins in minutes
  • Use in recipes or customize your gluten free wild blueberry muffins with mix-ins like toasted almonds and shredded coconut; see the recipe on the back of the box
  • Krusteaz Gluten Free Wild Blueberry Muffin Mix contains no artificial flavors and no artificial colors
  • Each box of this gluten free wild blueberry muffin mix makes up to 12 standard gluten free blueberry muffins or 24 gluten free mini muffins
  • Simply add water, eggs, oil and drained blueberries then stir until blended—spoon muffin mix into a muffin pan and bake

When it comes to pastries, it’s hard to find a more certified classic than the blueberry muffin. When making a gluten free option, we made sure it was the same moist, incredible tasting treat we’re all used to. Krusteaz Gluten Free Blueberry Muffins are the top of the muffin game and so easy to make. Simply add milk, butter and eggs to the mix and have mouth watering blueberry muffins after baking for about 20 minutes. Krusteaz Gluten Free Blueberry Muffin Mix comes in a 15.7-ounce box—and has no artificial flavors and no artificial colors.

Directions

You Will Need: Milk (or cashew or almond milk): 3/4 cup. Eggs: 3 Better, melted (Or vegetable or coconut oil): 1/2 cup. Tip: For lemon blueberry muffins, add 1 tablespoon finely grated lemon zest. 1. Heat: Heat oven to 375 degrees F. Line muffin pan with paper baking cups or lightly grease. 2. Drain: Drain and rinse blueberries in cold water; set aside. 3. Stir: Stir together milk, eggs, melted butter and muffin mix gently, just until blended. Gently fold drained blueberries into batter. Fill muffin cups 3/4 full. Do not eat raw batter. 4. Bake: Bake as directed below or until light golden brown around edges. Cool 2 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 standard muffins; 375 degrees F temperature; 19-21 minutes bake time. Yield: 24 mini muffins; 375 degrees F temperature; 16-18 minutes bake time. High altitude (Over 5,000 feet): Reduce time by 1-2 minute.

Manufacturer

Continental Mills, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.