Krusteaz Krusteaz Light & Crispy Belgian Waffle Mix

Highlights

Kosher

Nutrition

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Maltodextrin, Salt, Dextrose, Soybean Oil, Natural Flavor.

Warnings

Contains: wheat. May contain milk, egg, soy and tree nuts.

Details

Add egg & oil. Unleash your inner maker. Contents may settle. Product sold by weight not volume. Let's make it happen. Makers Wanted: Driven by a spirit of ingenuity since 1932, we are makers. And so are you. Throw yourself into the mix and let's make wow happen! No artificial flavors, colors, preservatives. Facebook; Instagram; Twitter; Pinterest: (hashtag)krusteaz. More recipes at krusteaz.com. Stay in Touch: M-F 7AM-4PM (PT) 1 (800) 457-7744. PO Box 88176 Seattle, WA 98138. Boys & Girls Clubs of America: Krusteaz is proud to partner with Boys & Girls Clubs of America to improve the wellbeing of America's youth.

• One 28 oz box of Krusteaz Light and Crispy Belgian Waffle Mix
• This classic Belgian waffle mix is carefully crafted to create the perfect batch of homemade Belgian waffles—great for breakfast, snacks and beyond
• Create light and crispy Belgian waffles in minutes—simply add water, egg, and oil, whisk up waffle batter and pour onto a lightly greased waffle iron
• Krusteaz Belgian Waffle Mix contains no artificial flavors, no artificial colors and no artificial preservatives
• Unleash your ingenuity and explore the world of Belgian waffles with syrup, whipped cream and berries

Belgium has given us many great things like beer and chocolate. But the top of the list is the golden brown Belgian waffle. Crispy on the outside, soft and sweet on the inside — it’s definitely Belgium's greatest export. To make, heat your lightly-greased waffle iron, pour about ⅔ cup of batter onto the waffle iron, sizzle away and...enjoy! This order includes a single, 28-ounce box.

Directions

7-Inch Round Waffles: 2-3; Mix: 1-1/2 cups; Water: 2/3 cup; Egg(s): 1; Oil: 3 tbsp. 7-Inch Round Waffles: 5-6; Mix: 3 cups; Water: 1-1/3 cups; Egg(s): 2; Oil: 1/3 cup. 7-Inch Round Waffles: 13-14; Mix: full box; Water: 2-3/4 cups; Egg(s): 4; Oil: 2/3 cup. Tip: For best results, use cold water. 1. Heat: Heat and lightly grease waffle iron. 2. Whisk: Measure mix by lightly spooning it into measuring cup and levelling it off. Whisk mix, water, egg(s) and oil until smooth. Let batter stand 2 minutes. Pour about 2/3 cup batter onto waffle iron. 3. Cook: Cook waffles until steaming stops or until golden brown. High Altitude: No adjustment necessary. Do not eat raw batter.

Manufacturer

Continental Mills, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.