Krusteaz Krusteaz Meyer Lemon Pound Cake Mix

Krusteaz Meyer Lemon Pound Cake Mix

(4.3 Average)

55 Reviews
Department: Baking & CookingSNAP Eligible

16.5 oz box

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Nutrition Information

Nutrition Facts

10 servings per container

Serving Size0.1 PACKAGE

Amount per serving

Calories180

% Daily Value*

Total Fat 1 g1%

Saturated Fat 0.5 g3%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 240 mg10%

Total Carbohydrates 41 g15%

Dietary Fiber0%

Total Sugar 27 g

Added Sugar 26 g52%

Protein 2 g

Vitamin D 0 mcg0%

Calcium 20 mg0%

Iron 1 mg4%

Potassium 40 mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is kosher
Kosher

Nutrition

180Calories
0.5 gSat Fat
240 mgSodium
27 gSugars

Ingredients

Cake Mix: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lemon Flavored Nuggets (Sugar, Vegetable Oil [Palm Oil, Palm Kernel Oil], Citric Acid, Natural Extractives Of Lemon, Natural Flavor, Sunflower Lecithin, Wheat Flour), Food Starch-Modified, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Soybean Oil, Natural Flavor, Whole, Lemon Powder (from Meyer Lemons), Turmeric Oleoresin (Color). Glaze Mix: Sugar, Food Starch-Modified, Citric Acid, Salt, Natural Flavor.

Warnings

Contains: wheat, milk. May contain egg, soy and tree nuts.

Details

Contains a bioengineered food ingredient. Includes lemon glaze mix. Unleash your inner maker. Contents may settle. Product sold by weight not volume. Makers wanted. Driven by a spirit of ingenuity since 1932, we are makers. And so are you. Throw yourself into the mix and let's make wow happen! Let's make it happen. New look same great taste. Includes lemon glaze mix. Makers wanted. Driven by a spirit of ingenuity since 1932, we are makers. And so are you. Throw yourself into the mix and let's make wow happen! Contents may settle. Product sold by weight not Natural flavor with other natural flavors. No artificial flavors. Facebook. Instagram. Twitter. Pinterest. #krusteaz. More recipes at krusteaz.com. Stay in touch. M - F 7 AM - 4 PM (PT). 1 (800) 457-7744. PO Box 88176, Seattle, WA 98138. baking@krusteaz.com. Boys & Girls Club of America: Krusteaz is proud to partner with Boys & Girls Club of America to improve the wellbeing of America's youth.

  • MOIST AND DELICIOUS: This lemon pound cake is so unbelievably tasty, you'll want to eat a pound of it, but you may want to pace yourself and save some deliciousness for everyone else.
  • EASY TO MAKE: Simply add water, eggs, and melted butter to your mix, and bake. Let your cake cool completely, add lemon glaze and enjoy.
  • MAKE IT YOUR OWN: This mix is the starting point for a smorgasbord of lemony treats. Try other pound cake recipes like Lemon Blueberry or Lemon Almond Pound Cake. Or take this mix a step further by making a bundt cake, cupcakes or even cake truffles.
  • INGREDIENTS WE'RE PROUD OF: Krusteaz Meyer Lemon Pound Cake includesa lemon glaze pack and contains no artificial flavors.
  • WHAT'S INCLUDED: Each order includes one, 16.5-ounce box with a shelf life from production of 548 days. This box is great for buying to always keep a Krusteaz mix on hand for when you crave it!

Directions

You Will Need: Water: 3/4 cup (for cake) + 1-1/2 - 2 tbsp (for glaze); 10 tbsp butter, melted; 1 egg. Tip: For perfect pound cake slices, cut with a serrated knife when completely cool. 1. Heat: Heat oven to 350 degrees F. Lightly grease 8 by 4-inch loaf pan. 2. Stir: Stir together 3/4 cup water, melted butter, egg and cake mix until blended. Spoon batter into pan. Do not eat raw better. 3: Bake: Bake 38-42 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Cool cake completely before drizzling with lemon glaze. For Glaze: Whisk together lemon glaze mix (enclosed) and 1-1/2 - 2 tbsp water until glaze is desired consistency. Drizzle over cooled pound cake. Allow glaze to set before serving. High Altitude (over 5,000 feet): Prepare as directed, adding 1 tbsp all-purpose flour and on additional 2 tbsp water.

Manufacturer

Continental Mills, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.