HannafordCart

Let's Do Organic Let's Do Organic Gluten Free Tapioca Starch Flour

E-Commerce Front
Nutritional Panel
Back of Pack

Let's Do Organic Gluten Free Tapioca Starch Flour

Department: Baking & CookingSNAP Eligible

6 oz box

See Best Price

Nutrition Information

Nutrition Facts

17 servings per container

Serving Size1 TBSP

Amount per serving

Calories35

% Daily Value*

Total Fat 0 g0%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 0 mg0%

Total Carbohydrates 9 g3%

Dietary Fiber0%

Total Sugar0%

Added Sugar0%

Protein0%

Vitamin D 0 mcg0%

Calcium 2 mg0%

Iron 0 mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is organic
Organic
This product is gluten free
Gluten Free
This product is kosher
Kosher
This product is vegan
Vegan
Good: This item has a sustainability rating within the top 25% of all food produced in the US.
Sustainable Rating

Nutrition

35Calories
0 gSat Fat
0 mgSodium
0 gSugars

Ingredients

Organic Tapioca Starch.

Warnings

No warnings available.

Details

Thicken pies & sauces. Certified gluten-fee. gfco.org. Vegan. USDA Organic. Certified Organic by QAI. Organic certification prohibits the use of GMOs and other unwelcome ingredients. Choosing organic foods benefits our farmers, our families and our planet. Non-GMO Project verified. nongmoproject.org. Thicken pies & sauces. Great for baking; cookies; fruit pies. Let's Do Organic Tapioca Starch is ideal for thickening sauces and gravies. It is wonderful for baking and an excellent thickener for custards, puddings and pies. A versatile starch, tapioca is a dietary staple throughout the tropics and an important ingredient in numerous regional and ethnic cuisines. It is perfect for bakers looking for a gluten free starch for their baking needs. Convenience without compromise. See more recipes at edwardandsonsrecipe.org. Email: custserv@edwardandsons.com.

Directions

Mix Let's Do Organic Tapioca Starch with an equal amount of cold liquid until it forms a paste, then whisk into the liquid you are thickening. Once the slurry is added, cook briefly to remove the starchy flavor. Do not overcook liquids thickened with tapioca starch will thin again if cooked too long or at too high a temperature.

Country of Origin

Product Of Vietnam. Packed In USA.,Vietnam

Manufacturer

Edward & Sons Trading Co., Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.