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Lou's Kitchen Lou's Kitchen Gluten Free Beef Pot Roast Refrigerated

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Lou's Kitchen Gluten Free Beef Pot Roast Refrigerated

Department: Deli & Prepared FoodSNAP Eligible

14.1 oz pkg

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Nutrition Information

Nutrition Facts

3 servings per container

Serving Size0.5 CUP

Amount per serving

Calories170

% Daily Value*

Total Fat 5 g6%

Saturated Fat 2 g10%

Trans Fat0%

Cholesterol 65 mg22%

Sodium 600 mg26%

Total Carbohydrates 1 g0%

Dietary Fiber 1 g4%

Total Sugar0%

Added Sugar0%

Protein 25 g

Vitamin D 0 mcg0%

Calcium 26 mg2%

Iron 2 mg10%

Potassium 407 mg8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is gluten free
Gluten Free

Nutrition

170Calories
2 gSat Fat
600 mgSodium
0 gSugars

Ingredients

Beef, Gravy (Water, Modified Corn Starch, Hydrolyzed Soy Protein, Maltodextrin, Onion Powder, Salt, Yeast Extract, Caramel Color, Sugar, Sunflower Oil, Paprika, Guar Gum, Disodium Inosinate & Disodium Guanylate, Spice).

Warnings

Contains: soy.

Details

Slow roasted beef in gravy. 25 g protein per serving. Gluten free. Fully cooked. Questions or comments? Visit us at: louskitchen.ca.

Directions

Quick-n-Easy Directions: Remove pouch from outer packaging. Heating Instructions: Appliances vary; these are guidelines only. Heat to a minimum internal temperature of 165 degrees F. Stovetop: For best results. 15 min. 1. Place sealed pouch into a pot and cover with water. 2. Bring the water to a boil and then turn down to a gentle simmer for 15 minutes. 3. Remove pouch from water and open. Transfer Beef and Gravy to a serving dish. Serve. Caution: Pouch contents will be hot. Oven: 20-25 min. 1. Preheat oven to 325 degrees F. 2. Empty Beef and Gravy from pouch and place into an oven-proof dish and cover. 3. Bake 20-25 minutes. Serve. Caution: Dish contents will be hot. Microwave: (1000 watts): 5 min. 1. Open pouch and place Beef and Gravy into a microwaveable dish and cover. 2. Heat on high for 5 minutes. 3. Let stand for 1-2 minutes. Serve. Caution: Dish contents will be hot. Chef's Tips: Serve tender pot roast with mashed potatoes, roasted carrots, and sauteed onions. Keep refrigerated. Product can be frozen. Defrost for 24 hours in a refrigerator prior to heating.

Country of Origin

Product Of Canada.

Manufacturer

The Meat Factory Limited

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.