Lucky Leaf Lucky Leaf Premium Strawberry Rhubarb Pie Filling or Topping
Lucky Leaf Premium Strawberry Rhubarb Pie Filling or Topping
21 oz can
See Best PriceNutrition Information
Nutrition Facts
7 servings per container
Amount per serving
% Daily Value*
Total Fat 0 g0%
Saturated Fat0%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 10 mg0%
Total Carbohydrates 23 g8%
Dietary Fiber 1 g4%
Total Sugar 19 g
Added Sugar 18 g36%
Protein0%
Vitamin D 0 mcg0%
Calcium 39 mg4%
Iron 0 mg0%
Potassium 46 mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Sugar, Water, Strawberries, Rhubarb, Food Starch-Modified (Corn), Natural Flavor Citric Acid And Red 40 Color.
Warnings
Caution: Made from real fruit which may occasionally contain seeds, stems or other pieces of natural fruit. Pasteurized for your safety. Edges are sharp when opened.
Details
Gluten free. Non GMO (Lucky Leaf Lite Cherry Fruit Filling or Topping is not genetically engineered). No high fructose corn syrup. Since 1949. Family farms are at the heart of Lucky Leaf. Family farms are at the heart of Lucky Leaf. For over 70 years, our co-operative of family farmers has been proud to grow and source the highest-quality, easy-to-use ingredients - all to ensure you can make the most delicious recipes. Lucky Leaf Premium Strawberry Rhubarb Fruit Filing or Topping is not genetically engineered With other natural flavor. For more recipes visit luckyleaf.com. Visit our website: www.luckyleaf.com. Please recycle when empty.
Directions
Strawberry Rhubarb Crisp: Bake: 30 mins. | Serves: 9 Ingredients: 1. 21-ounce can Lucky Leaf Premium Strawberry Rhubarb Fruit Filling or Topping. ¾ cup flour. ½ cup packed brown sugar. ½ cup cold butter (cut into small pieces). ½ cup rolled oats. Directions: Step 1 Preheat oven to 375 degree F. Step 2 Spread strawberry rhubarb filling evenly onto the bottom of a greased 9x9 inch baking pan. Step 3 Mix the flour, brown sugar, butter and oats until crumbly, a pastry blender may be used for this. Crumble this mixture on top of the strawberry rhubarb filling. Step 4 Bake for 30 minutes or until crisp and golden brown. Serve warm or at room temperature. Classic strawberry rhubarb pie prepare crust for a 9-inch pie. Pour one to two cans of lucky leaf premium strawberry rhubarb fruit filling or topping into the crust. Cover with a vented or lattice top crust, or crumb topping. Bake at 425 degrees F for 35 to 45 minutes. Refrigerate after opening. When contacting us, please be certain to include the manufacturer code (with best if used by date on the product end).
Manufacturer
Knouse Foods, Inc.
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.