Lundberg Lundberg Organic California White Jasmine Rice

Highlights

Organic

Gluten Free

Kosher

Guiding Stars

Nutrition

Ingredients

Regenerative Organic Certified California White Jasmine Rice.

Warnings

No warnings available.

Details

USDA Organic. CCOF: California Certified Organic Farmers. Certified gluten free. gfco.org. Regenerative Organic Certified. Bronze. Certified Organic by CCOF. Non-GMO Project verified. nongmoproject.org. Organic is non-GMO & more. Supporting soil, habitat & communities. We treat the soil like a living thing by feeding it a diverse diet, including cover crops. Resulting in around 100k lbs of organic matter/acre. We also manage weeds with water instead chemicals. We grow rice in adobe clay soil that holds H2O like a bathtub replicates California’s historical wetlands. Where zooplankton from the fields help salmon grow. Some water even returns to rivers streams. Our fields provide vital habitat & nutrition for migratory birds. Over the years, we’ve rescued 30k + duck eggs. California rice fields are home to 200+ species. As farmers, we know how much go into growing good food. We’re committed to social fairness and safe working conditions so we can keep growing together. What in the world is regenerative rice? If you ask us, it starts with organic. And while everyone else is busy jumping on the bandwagon, we gotta say - we've always been riding up front! This California-grown rice is bona fide Regenerative Organic Certified, which means it's a force of land-restoring, habitat-preserving, community-building wonder. And if we care this much about how it's grown, just imagine how much we care about how it tastes. Facebook. Instagram. Looking for more ways to get cooking? Right this way. Dig deeper while you dig in at Lundberg.com. Terracycle: Recycle with terracycle.com. Program availability limited. We use 100% renewable energy to power and offset our manufacturing facilities.

Directions

Get Cooking: This rice is raw and must be cooked to unlock its deliciousness. 1. Using a fine mesh sieve, rinse 1 cup rice under cold water for 1 minute and drain. 2. Combine rice, 1-3/4 cups water or broth, and butter or oil (optional, but very tasty) in a 2 qt. saucepan and bring to a boil. 3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 15 minutes. 4. With lid on, remove from heat and let steam for 10 minutes. Fluff it up with a fork and dig in. Serves 4-5. Tip: If rice is too firm at the end of cooking, no big deal! Try adding 1-2 Tbsp. water and cook for an additional 3-5 minutes. Refrigeration recommended for extended shelf life. Tear. Press to close.

Manufacturer

Lundberg Family Farms

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.