Margherita Margherita Deli Dry Cured Prosciutto (Regular Sliced)


Margherita Deli Dry Cured Prosciutto (Regular Sliced)
apx 1/2 lb
See Best PriceNutrition Information
Nutrition Facts
servings per container
Amount per serving
% Daily Value*
Total Fat 3 g
Saturated Fat 1 g
Cholesterol 25 mg
Sodium 590 mg
Total Carbohydrates 1 g
Total Sugar 1 g
Protein 7 g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition
Ingredients
Cured With Salt, Contains 2% Or Less Of Dextrose, Flavorings, Sodium Nitrate, Sodium Nitrite.
Warnings
No warnings available.
Details
Margherita® Prosciutto. For True Italian Taste™. Boneless dry cured. U.S. inspected and passed by Department of Agriculture. www.johnmorrell.com. Nutrition information gathered from the Guiding Stars Database.
Directions
Keep refrigerated.
Country of Origin
USA
Manufacturer
John Morrell & Company
Address
P.O. Box 405020, Cincinnati, OH 45240
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
